The Cook at Sodus Rehab & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

Cook

The Cook at Tarrytown Rehabilitation & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors, ensuring that all food meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation. This role involves following HACCP guidelines, maintaining cleanliness and safety standards, and providing relief coverage as needed.

Cook- FT- Day

The Cook position at the New York State Civil Service, specifically within the Office of Children and Family Services, involves preparing and cooking a variety of foods including soups, sauces, meats, fish, vegetables, and baked goods. The role also includes supervising kitchen staff in the storage, preparation, cooking, and dispensing of food, as well as cleaning and sanitizing kitchen facilities, utensils, and equipment. This is a full-time, permanent position with a salary range of $46,306 to $56,743 annually.

Cook (Perm)

The Cook at Orange-Ulster BOCES is responsible for preparing and cooking a variety of food items, including meats, fish, poultry, vegetables, soups, salads, and desserts. This role involves maintaining sanitary conditions in work areas, supervising the storage of food and kitchen utensils, and potentially assisting in menu planning and supervising Food Service Helpers. The Cook may also be required to order, receive, and store food and supplies, and may use computer applications in performing work assignments.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - William Paterson University

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is on an on-call basis, with a schedule that may vary from Monday through Thursday.

COOK (ON CALL)

Elior North America is seeking an experienced cook to join the kitchen staff at the Academy of the Holy Angels in Demarest, New Jersey, for the education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and cook high-quality meals, with a focus on personal growth.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook-Chappaqua Central SD

Unidine is hiring a part-time Cook position for the Dominican Convent location in Sparkill, NY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires previous culinary experience and offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (PART TIME)

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook -Westchester County D.O.C.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

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School Cook Jobs in Wesley Hills, NY Hiring Now

Cook

Cook

Cook - Per diem

Cook

Cook

Cook- FT- Day

Cook (Perm)

Cook

Cook - William Paterson University

COOK (ON CALL)

Cook

Cook-Chappaqua Central SD

COOK (PART TIME)

Cook -Westchester County D.O.C.

Cook- Yorktown School Nutrition