The Cook I at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook I

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

The Cook II at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food and beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

Cook

The Part-Time Cook at Austin SouthPark Hotel is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and cleanliness standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to HEI Hotels and Resorts standards for food cost control and waste management. The position offers a flexible part-time schedule, with benefits including competitive compensation, PTO, health and wellness packages, and retirement plans.

PT - PM Cook

Part-Time Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at St Edward's University in Austin, TX, offering a full-time schedule with a pay rate of $17.75 per hour.

SR COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

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Seasonal Cook I Jobs in Cedar Park, TX Hiring Now

Cook I

Cook I

Cook II

Cook I

Cook II

Cook I

Cook II

Senior Cook

Cook II

Cook I

Cook

PT - PM Cook

Kitchen Team Member/Cook

SR COOK (FULL TIME)

Cook