As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

Cook

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

Pyramid Healthcare is seeking a Cook to support our clients and staff at a residential, Substance Use Disorder treatment center in Quakertown, PA. The Cook is responsible for the preparation and serving of high-quality food in a timely, efficient, sanitary, and consistent manner, operating and cleaning kitchen equipment, and maintaining the organization and cleanliness of the kitchen and service areas. This role offers a rewarding opportunity to make a positive impact on others.

Cook - Full Time (Second Shift)

Tank and Libby’s, a local/neighborhood restaurant specializing in breakfast and lunch, is seeking a talented lead line cook to work their high-volume egg station. The role involves preparing ingredients, cooking and assembling dishes, maintaining a clean and organized workstation, and ensuring product quality and freshness. The ideal candidate will have 3-5 years of experience, preferably in cooking a la carte breakfast and lunch, and possess strong culinary skills, organization, and the ability to thrive in a high-volume environment.

Lead Line Cook

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires previous culinary experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK (FULL TIME)

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

The Cook at Langhorne, a residential program for adult men and women in Bucks County, is responsible for preparing and serving meals, ensuring food safety, and maintaining cleanliness in the kitchen. This role involves following assigned menus, restocking supplies, and recording temperature logs. The position requires a high school diploma and a preference for ServSafe certification and previous food service experience.

Cook (PRN)

The Cook at Wesley Enhanced Living is responsible for preparing meals for residents and operating the kitchen, ensuring compliance with sanitation policies, maintaining temperature logs, participating in menu planning and ordering, and ensuring proper food handling and storage. This role also involves organizing the food storage area, serving meals, and participating in catered and special events.

Unidine is hiring full-time Cook positions at Elm Terrace in Lansdale, PA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular testing. Unidine offers a fun work environment, robust benefits, and a career with one of the top hospitality companies in the nation.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position is event-based, following the Phillies home-game schedule, and may require flexibility in hours.

Lead Cook - Culinary - Citizens Bank Park

Lead Cook

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Senior Cook Jobs in Ambler, PA Hiring Now

Cook - Hamilton Lane

Cook

Cook

Cook - Full Time (Second Shift)

Lead Line Cook

BOH/Broil/Cook/Line Cook

Cook

COOK (FULL TIME)

Bilingual Cook (Spanish Speaking) -HOPE

Kitchen Team Member/Cook

Cook

Cook (PRN)

Cook

COOK (FULL TIME)

Lead Cook - Culinary - Citizens Bank Park