As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This role focuses on culinary training and coaching, implementing new brands and services, and maintaining client relationships. The ideal candidate will reside near a major airport and be open to significant travel. This position offers a unique opportunity to work with a leading food service provider, contributing to the quality of food and customer service in school settings.

Senior Area Executive Chef

Join OTG as a Cook at PHL Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients for the BOH lines, and ensuring the quality of all food items prepared to OTG specifications and restaurant directions.

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

Tank and Libby’s, a local/neighborhood restaurant specializing in breakfast and lunch, is seeking a talented lead line cook to work their high-volume egg station. The role involves preparing ingredients, cooking and assembling dishes, maintaining a clean and organized workstation, and ensuring product quality and freshness. The ideal candidate will have 3-5 years of experience, preferably in cooking a la carte breakfast and lunch, and possess strong culinary skills, organization, and the ability to thrive in a high-volume environment.

Lead Line Cook

Morrison Healthcare is hiring full-time Cook positions at Phoenixville Hospital Tower Health. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. Previous culinary experience is preferred but not required, as training is offered. The position offers a chance to make a difference in the lives of people and the community, with a focus on transforming healthcare experiences through the Power of Food.

COOK (FULL TIME)

AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

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Senior Cook Jobs in Audubon, PA Hiring Now

Cook - Hamilton Lane

Cook II

Cook

Senior Area Executive Chef

Cook

Cook

Lead Line Cook

COOK (FULL TIME)

Cook (PT)

BOH/Broil/Cook/Line Cook

Cook - West Philadelphia Achievement (WPACES)

Kitchen Team Member/Cook

Cook

Bilingual Cook (Spanish Speaking) -HOPE

Cook