The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

Cook II

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is based at Kean University Main in Union, NJ, offering a full-time schedule with a pay range of $23.00 to $25.00.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook position at Gourmet Dining & Chartwells Higher Education at Rutgers University Athletics involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is seasonal, with a variable schedule that may include weekends, and requires prior cooking experience.

COOK (SEASONAL)

The Cook at AristaCare is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as needed.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fiserv 100 Connell

Our client is seeking a Cook to join their team at a food restaurant supporting a corporate in Plainsboro, NJ. The ideal candidate will have availability from 6 AM - 2:30 PM, prior high-volume cooking experience, and the ability to work well with a team. This role involves preparing high volumes of food for breakfast, lunch, and dinner, maintaining a tidy workstation, and reliably showing up to work during scheduled shifts.

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

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Senior Cook Jobs in East Franklin, NJ Hiring Now

Cook

Cook II - Full Time

Cook

COOK SUPERVISOR (FULL TIME)

Cook

Cook

Cook

Cook- PT- Day

Cook

COOK (SEASONAL)

Cook

Cook - Fiserv 100 Connell

Cook

Cook

Cook - PNC Bank Arts Center Holmdel, NJ