As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Robbinsville School District

Cook

Our client is seeking a Cook to join their team at a food restaurant supporting a corporate in Plainsboro, NJ. The ideal candidate will have availability from 6 AM - 2:30 PM, prior high-volume cooking experience, and the ability to work well with a team. This role involves preparing high volumes of food for breakfast, lunch, and dinner, maintaining a tidy workstation, and reliably showing up to work during scheduled shifts.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at RWJ Hamilton is responsible for preparing, seasoning, and cooking food for hospital patients, the hospital cafe, the Meals on Wheels program, and special functions both on and off-site while maintaining a sanitary and safe work environment. This role follows all state and local health codes and ensures quality, appearance, and taste in the food prepared.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Teaberry's Tea Room in Flemington is seeking a full-time Cook Helper with experience. The ideal candidate should be energetic, reliable, and a team player. The role involves working in an upscale lunch eatery located in a restored Victorian home, providing a fine dining experience. The establishment is highly rated and offers a unique dining experience.

Cook Helper

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

TravelCenters of America is seeking a dedicated Cook to join their team, responsible for preparing and presenting quality food to guests. This role involves a variety of tasks including prep cook duties, grill cook duties, and maintaining equipment. The ideal candidate will work well in a fun, trusting environment focused on great customer service, with a passion for growth and advancement within the company.

Iron Skillet Cook - PT

The Senior Director of Dining Services is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and managing client relationships, account profitability, and talent development. This role involves ensuring superior quality food, directing safety, sanitation, and maintenance programs, maintaining excellent relationships with guests and clients, and promoting the professional growth and development of the team.

DIR, DINING SERVICES SR I

Senior Director of Dining Services

The Cook position at Restaurant Associates, part of Compass Group, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. No previous experience is required as training is provided.

CeeGees Bar and Grill is seeking a fast-paced cook with good experience to handle high-volume cooking in a small kitchen. The role requires flexibility with hours, and the schedule will be set shortly after hiring. This position is ideal for someone who can work well in a high-pressure environment and is capable of managing multiple tasks simultaneously.

Cook Chef

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

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Senior Cook Jobs in Princeton Meadows, NJ Hiring Now

Cook - Robbinsville School District

Cook

Cook

Cook

Cook

Cook

COOK (FULL TIME)

Cook Helper

Cook- PT- Day

Cook

Iron Skillet Cook - PT

DIR, DINING SERVICES SR I

COOK (FULL TIME)

Cook Chef

Cook