As a Head Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations at your cafe, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, including cooks, prep cooks, and dishwashers, and requires a passion for food made from scratch and genuine hospitality. The Executive Chef is responsible for kitchen execution in a fast-paced, high-volume environment.

Cafe Head Chef - Tatte Westbard, Maryland

Head Chef

The Specialty Chef at The Ritz-Carlton Pentagon City is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team at Capital One Arena. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor - Capital One Arena

Culinary Supervisor

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

Executive Chef

The Executive Chef at Sage Hospitality Group is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that meets all standards and regulations. This role involves long and short-term planning, day-to-day operations, budget management, and ensuring a consistent, quality product while empowering employees and maintaining a safe work environment.

Join the esteemed culinary team at Restaurant Associates as a Catering Sous Chef at the World Bank IFC Building. This role involves assisting in the ordering, production, and presentation of catering menu items for various events, as well as crafting custom menus. The position offers a balanced lifestyle with a Monday-Friday schedule, occasional evening and weekend shifts, and the opportunity to showcase culinary creativity in a vibrant international setting.

Sous Chef

The Stanford Center on Early Childhood seeks a full-time Senior Coordinator to plan, administer, and execute the vision, strategy, and goals of FIND Professional Development, an adaption of the Filming Interactions to Nurture Development (FIND) video coaching program to an online, self-paced training for early care and education providers. This role involves creating and advising on training content, promoting the program, evaluating it for continuous improvement, and expanding a video library of educator-child interactions. The position offers a remote work agreement and requires proficiency in both English and Spanish.

Senior Coordinator

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

The Senior Catering Sales Executive at Marriott handles more complex social and local corporate catering opportunities, providing day-to-day supervision to catering sales associates on-property. This role involves contracting and closing catering and social business, ensuring quality service delivery, and actively up-selling to maximize revenue. The executive implements the brand's service strategy and drives customer loyalty through service excellence.

Senior Catering Sales Executive

The Specialty Chef at The Ritz-Carlton Tysons Corner is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Arlington, VA

The Chef de Cuisine at Guinness Brewery, under ARAMARK, is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, while also offering culinary instruction and demonstrations. The position requires a hands-on approach and a commitment to excellence in food service.

Sous Chef - Guinness Brewery

As an Executive Chef at Freddie Mac in McLean, VA, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Freddie Mac - McLean VA

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Senior Sous Chef Jobs in Beltsville, MD Hiring Now

Cafe Head Chef - Tatte Westbard, Maryland

Specialty Chef

Culinary Supervisor - Capital One Arena

Executive Chef - East Region - Overhead

Executive Chef

Sous Chef

Senior Coordinator

Chef de Cuisine

Senior Catering Sales Executive

Specialty Chef

EXECUTIVE CHEF - Arlington, VA

Sous Chef - Guinness Brewery

EXECUTIVE CHEF - Freddie Mac - McLean VA