The Chef de Cuisine at Capital One Landing, overseeing kitchen operations in partnership with Jose Andres Group, is responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner. This role involves compliance with sanitation, safety, and production requirements, motivating and training back of house employees, and supporting cost controls.

Chef De Cuisine, Capital One Landing

Chef de Cuisine

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

The Senior Executive Chef at Morrison Healthcare in Falls Church, VA, is responsible for leading culinary operations, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff training and development. The position offers the opportunity to work with a team dedicated to providing high-quality food services and to be part of a company that values social responsibility and health and wellness in food consumption.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

The Sous Chef at the Sheraton Pentagon City in Arlington, overseeing the kitchen staff, is responsible for the procurement, production, preparation, and presentation of all food for the hotel. This role involves managing daily operations, ensuring quality and consistency, maintaining a safe and sanitary work environment, and controlling labor and food costs. The position requires a blend of culinary knowledge, leadership skills, and the ability to work effectively under pressure.

Sous Chef OEM

Sous Chef

As a Sous Chef at InterContinental Washington DC - The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, passionate about travel, culture, and diversity. This role involves creating inspiring experiences for guests seeking a richer perspective on the world.

Sous Chef - InterContinental Washington DC - The Wharf

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - Nestle - Arlington VA

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

Executive Chef

The Junior Sous Chef at Rooftop Kitchen at City Ridge, part of Mina Group, is a key member of the kitchen team, responsible for assisting in the execution of menus, maintaining culinary standards, and mentoring peers. This role is ideal for a motivated culinary professional with a passion for food, a guest-first mentality, and a desire to learn and grow within the organization.

Junior Sous Chef

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support multiple regions throughout the United States. This role focuses on culinary training and coaching, implementing new brands and services, and maintaining client relationships. The ideal candidate will reside near a major airport and be open to significant travel. This position offers a unique opportunity to work with a leading food service provider, contributing to the quality of food and customer service in school settings.

Senior Area Executive Chef

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef leads culinary production, manages business and financial acumen, ensures exceptional customer service, and engages in team building and management.

EXECUTIVE CHEF

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

As a Senior Director of Dining Services II at Flik Hospitality Group, you will manage multiple K12 schools within a district or across districts, serving as the primary point of contact for school administrators responsible for foodservice. Your role involves leading teams, managing operations, achieving operational and financial goals, complying with regulations, maintaining client relationships, and fostering a culture of transparency, safety, and accountability.

DIR, DINING SERVICES SR II - Valo Park - McLean VA

Senior Director of Dining Services II

The Culinary Specialist at Burke Health and Rehabilitation, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Burke Health and Rehabilitation

Culinary Specialist

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Senior Sous Chef Jobs in Darnestown, MD Hiring Now

Chef De Cuisine, Capital One Landing

Junior Cook

Senior Executive Chef - Falls Church, VA

Sous Chef OEM

Sous Chef - InterContinental Washington DC - The Wharf

CHEF, SOUS - Nestle - Arlington VA

EXECUTIVE CHEF - Leidos - Reston VA

Junior Sous Chef

Executive Chef 1

Senior Area Executive Chef

EXECUTIVE CHEF

Executive Chef

Junior Cook

DIR, DINING SERVICES SR II - Valo Park - McLean VA

Culinary Specialist - Burke Health and Rehabilitation