The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Kitchen Manager

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

An award-winning, fully integrated architecture and interior design practice is seeking a Senior Associate to be based in Dallas. The ideal candidate will have experience and interest in projects at various scales and typologies, as well as proven success in designing, managing client relationships, coordinating project teams, and providing technical leadership. This role involves designing projects of various sizes, translating design visions into construction documents, managing client relationships, and leading construction administration.

Senior Architect | Studio Leader

Senior Associate

The Senior Clinical Operations Lead at Actalent coordinates functional team members and their activities across all geographies, liaising with project leadership and the sponsor to ensure timely, budget-friendly, and high-quality delivery of Clinical Operations. This role involves executing the clinical operations strategy and plan, mentoring Clinical Operations Leaders, and fulfilling subject matter expert roles within Clinical Operations.

Clinical Operations Lead

Senior Clinical Operations Lead

As an Executive Sous Chef with Levy at M&T Bank Stadium, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Executive Sous Chef - M&T Bank Stadium

Executive Sous Chef

The Senior Operations Supervisor at Penske provides operational leadership to individual contributors and hourly workforce, ensuring the execution of daily tasks and activities related to driver deliveries, loading/unloading of trailers, cross docking, and customer service operations. This role involves supervising most processes directly, including workforce and equipment scheduling, making corrective action and disciplinary decisions, and being involved in the hiring process and customer meetings as necessary.

Senior Operations Supervisor (Supply Chain/Logistics)

Senior Operations Supervisor

The Executive Chef at M&T Bank Stadium, under the Levy Sector of Compass Group North America, is responsible for leading all culinary aspects of the location, including menu standards, team member training, and social media representation. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and operational skills.

Executive Chef - M&T Bank Stadium

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Senior Cook Lead Jobs in GAMBRILLS, MD Hiring Now

Lead Cook

Head Cook

Lead Cook

Senior Cook

Executive Chef

Kitchen Manager

Head Cook

Executive Chef

Lead Cook

COOK SUPERVISOR (FULL TIME)

Senior Architect | Studio Leader

Clinical Operations Lead

Executive Sous Chef - M&T Bank Stadium

Senior Operations Supervisor (Supply Chain/Logistics)

Executive Chef - M&T Bank Stadium