As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

Lead Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

The Helper Cook position at Eurest, a Compass Group company, is a full-time role focused on learning and assisting in the preparation and cooking of various food items. The role emphasizes maintaining food safety and sanitation standards, with no previous experience required. The position offers a range of benefits, including no nights, weekends, or holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

The Senior Coordinator at ABM Industries serves as the initial point of contact for customers and service providers, scheduling technicians for repairs and emergency services. This role involves coordinating with customers, dispatchers, Service Managers, and Contract Managers to ensure contractual requirements and service requests are met. The Senior Coordinator supports the operations team, manages work orders, and ensures effective communication and coordination among all stakeholders.

Senior Coordinator

The Senior Dining Services Director at Morrison Living is responsible for overseeing the day-to-day operations of the foodservice department, managing a team of employees, and maintaining client relationships. This role involves managing the budget, ensuring superior quality of food, directing safety, sanitation, and maintenance programs, and promoting professional growth among team members.

Sr. Dining Services Director

Senior Dining Services Director

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Drew University The Commons in Madison, NJ, offering a full-time schedule with a variety of benefits for full-time associates.

COOK (FULL TIME)

The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

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Senior Cook Jobs in Basking Ridge, NJ Hiring Now

Senior Cook

Lead Cook

Cook

Senior Cook

Senior Cook

Prepared Foods Cook / Food Production

Cook

HELPER COOK (FULL TIME)

Senior Coordinator

Sr. Dining Services Director

Cook

Cook

COOK (FULL TIME)

Cook

COOK (FULL TIME)