As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Cook I

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at St Edward's University in Austin, TX, offering a full-time schedule with a pay rate of $17.75 per hour.

SR COOK (FULL TIME)

The Senior Line Cook at Caffe Macs, Apple, is responsible for executing various kitchen tasks under the supervision of the Cook Lead and Kitchen Manager. This role involves maintaining high standards of food safety and cleanliness, operating kitchen equipment, and implementing cooking methods and techniques. The position requires a deep understanding of cooking techniques, the ability to execute multiple tasks with limited direction, and staying up to date with health and food safety rules.

Caffe Macs Sr Line Cook

Senior Line Cook

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

We are seeking a dedicated Cook to join our team at a large senior living community in Kyle. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers competitive salary, benefits, opportunities for advancement, and flexible schedules.

Cook

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 1 year of experience and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

Sodexo Universities is seeking a Senior Area Executive Chef to provide regional support for the LA, MS, AR, TX, OK, KS, and NE Markets. This role involves creating culinary experiences, managing high volume/large scale culinary operations, and supporting Presidential Caterings and VIP events. The position requires approximately 75% travel and may be based virtually with relocation assistance available. The ideal candidate will have a strong presence, large scale college/university culinary experience, and a focus on culinary creativity, leadership, training, financial management, and food safety.

Senior Area Executive Chef

The Part-Time Cook at Austin SouthPark Hotel is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and cleanliness standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to HEI Hotels and Resorts standards for food cost control and waste management. The position offers a flexible part-time schedule, with benefits including competitive compensation, PTO, health and wellness packages, and retirement plans.

PT - PM Cook

Part-Time Cook

The Cook at W Austin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

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Senior Cook Jobs in Bee Cave, TX Hiring Now

Senior Cook

Cook I

SR COOK (FULL TIME)

Caffe Macs Sr Line Cook

Cook II

Cook

Culinary Supervisor

Culinary Supervisor

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook

Senior Area Executive Chef

PT - PM Cook

Cook

Cook