The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

The Senior Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Camden, NJ, and offers a full-time schedule with no nights or weekends.

COOK, SENIOR (FULL TIME)

Senior Cook

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, manage cost controls, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

The Senior Cook position at Chestnut Hill College involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers competitive wages, benefits, and opportunities for training and development.

SENIOR COOK (FULL TIME)

The Cook position at Restaurant Associates, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. No previous experience is required for this full-time position.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

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Senior Cook Jobs in Berlin, NJ Hiring Now

Lead Cook

Head Cook

Cook

Cook

COOK, SENIOR (FULL TIME)

Senior Sous Chef

SENIOR COOK (FULL TIME)

COOK (FULL TIME)

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

COOK SUPERVISOR (FULL TIME)

Kitchen Team Member/Cook

Part-Time Cook

Cook Supervisor (Cook Foreman)