As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Senior Cook position at Barnard College Hewitt Dining involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supplies following HACCP guidelines. The position offers competitive wages, benefits, and opportunities for training and development.

SENIOR COOK (FULL TIME)

As the Senior Chef Manager at Flik Independent School Dining, you will oversee both back and front of the house operations for the food service departments. This role involves maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety, sanitation, and maintenance programs.

SENIOR CHEF MANAGER - FISD - NEW YORK, NY

Senior Chef Manager

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Senior Catering Manager at Restaurant Associates is responsible for the successful execution of all catering events, including event order communications, scheduling, training of service staff, planning, delivery, setup, cleanup, and invoicing. This role requires availability Monday through Friday between 7am and 5pm, with potential coverage for early mornings or evenings as needed. The position supervises numerous hourly employees and is integral to the daily operations, staff development, culinary programs, customer service, financial management, special events, and marketing and sales.

Sr Catering Manager

Senior Catering Manager

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, while making a positive impact through your passion for food and service.

Lead Cook

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Cook Supervisor at Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

HOURLY COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

The Cook position at St. John's University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

The Senior Cook position at Restaurant Associates involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with hours varying from Friday through Thursday, and requires 5 years of previous culinary experience.

The Second Cook at Northwell Health is responsible for performing various cooking duties for the tray line, ensuring food safety following HACCP guidelines, and maintaining the sanitation of the cooking area. This role involves food preparation, presentation, and assisting in menu planning and special catered functions. The position requires a high school diploma or equivalent, with a preference for a culinary degree, and a minimum of three years' experience as a Third Cook or Special Order Cook.

Second Cook - Valley Stream - FlexStaff (Temp)

Second Cook

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Senior Cook Jobs in Lawrence, NY Hiring Now

Senior Cook

SENIOR COOK (FULL TIME)

SENIOR CHEF MANAGER - FISD - NEW YORK, NY

Cook

Sr Catering Manager

Lead Cook

Assistant Cook

HOURLY COOK SUPERVISOR (FULL TIME)

Cook (Per Diem)

COOK (FULL TIME)

Cook NA-06

Cook 4 Temp

Child Care Center Cook

SENIOR COOK (FULL TIME)

Second Cook - Valley Stream - FlexStaff (Temp)