The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various benefits for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with open availability preferred. Previous catering experience is preferred, and the position offers competitive wages, benefits, and perks such as Instapay and 401k.

COOK (FULL TIME AND PART TIME)

Cook

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill and knowledge in food preparation, with a focus on maintaining a humane and secure environment for inmates.

Cook Supervisor (Cook Foreman)

Cook Supervisor

The Senior Clerk at the West Perrine Health Center performs a variety of clerical duties related to Epidemiology, Disease Control and Immunization Services (EDC-IS). This role involves front desk reception, appointments, registration/eligibility, financial clerk/cashiering, medical records/Electronic Health Record (EHR), and phone operations. The incumbent is expected to follow Health Insurance Portability and Accountability Act (HIPAA) and information security regulations, establish good rapport with staff and clients, and provide excellent customer service.

SENIOR CLERK - 64047446

Senior Clerk

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The University of Miami is seeking a full-time Cook to join their Department of Food Services. The role involves following menus and recipes to prepare and cook a variety of food items according to proper methods, ensuring meal quality and customer satisfaction, and maintaining safety standards. This position requires a high school diploma or equivalent, with a minimum of 1 year of relevant experience.

Cook, Full Time

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and Food & Beverage service staff. The Cook I also plays a key role in training, scheduling, and motivating team members, ensuring adherence to quality and safety standards.

Cook I

The Senior Food Service Worker at the University of Miami is responsible for preparing a variety of foods according to proper preparation methods, performing standard food service work including sanitation duties and various serving responsibilities, and ensuring compliance with food handling procedures and government regulations. This full-time position involves variable shifts, including alternating weekends, and offers an opportunity to work in a dynamic environment within the Department of Food Services.

Sr. Food Service Worker, Full Time

Senior Food Service Worker

The Cook II at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at West Gables Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a high school diploma or equivalent, with a preference for a culinary arts degree, and at least one year of cooking experience.

Cook: PRN

The Culinary Cook at Kaseya Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - Kaseya Center

Culinary Cook

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Senior Cook Jobs in Naranja, FL Hiring Now

SENIOR COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook Supervisor (Cook Foreman)

SENIOR CLERK - 64047446

Lead Cook

Cook, Full Time

Cook

Cook I

Sr. Food Service Worker, Full Time

Cook II

Cook

Cook

Cook

Cook: PRN

Culinary Cook - Kaseya Center