Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to develop strong relationships with residents and guests while working in a team environment.

PM Cook

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides paid training for new cooks. No previous experience is required, making it an entry-level position suitable for both experienced and inexperienced candidates.

Cook - Morning Shift

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to make a significant impact on the lives of seniors through the power of food.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook position at Meriter Hospital is responsible for the large quantity preparation of all foods cooked and served for patients, personnel, and catering. This role requires knowledge of quality food standards, methods of food preparation, sanitation standards, and the operation of food service equipment. The cook plays a crucial role in providing high-quality food service to the department's customers.

Cook; 1.0FTE, Day/PM Shift

As a Cook at Rock County Jail, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers a range of benefits including health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Senior Corporate Chef at Hormel Foods is responsible for enabling the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio. This role involves participating in the Hormel Culinary Collective, developing and delivering culinary presentations, lead/opportunity generation through chef-to-chef connections, menu/recipe concept ideation, and representing Hormel culinary at industry events and trade shows.

Foodservice Corporate Chef / Senior Corporate Chef

Senior Corporate Chef

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Senior Cook Jobs in Stoughton, WI Hiring Now

PM Cook

Cook - Morning Shift

Senior Cook

Cook

PM Cook

Kitchen Team Member/Cook

Cook

Cook; 1.0FTE, Day/PM Shift

Kitchen Team Member/Cook

Cook

Cook II

Cook

Foodservice Corporate Chef / Senior Corporate Chef

Kitchen Team Member/Cook

Cook