The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

Cook

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving hospitals and healthcare systems with a focus on healthful eating and sustainability.

SR EXECUTIVE CHEF - JACKSONVILLE, FL

Senior Executive Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at UF Health Jacksonville and offers a full-time schedule with rotating weekends, with hours varying depending on the needs of the facility.

COOK (FULL TIME)

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

The Kitchen Supervisor at Omni Amelia Island Resort assists in the overall operation of the culinary team in the Banquet Kitchen. This role involves creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas. The position requires a passion for serving others and the ability to work in a dynamic, team-oriented environment.

Culinary Supervisor - Sunrise| Full Time

Culinary Supervisor

We are seeking a Full-Time Cook to join our senior living community. The role involves creating a delightful culinary experience for our residents by designing and preparing nutritious and well-balanced menus, ensuring high-quality presentation standards, and maintaining food safety and sanitation guidelines. The ideal candidate will have proven experience in a similar culinary environment, preferably within a senior living community or healthcare setting, and possess excellent culinary skills.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Senior Technician at Hoist & Crane Service Group Inc is a heavy equipment mechanic specializing in the modernization, repair, and maintenance of cranes. This role involves self-sufficiency, leadership abilities, effective communication, and professionalism. The position requires on-call availability for after-hours and weekend services due to customer needs, and operates in a safety-first environment. HCSG is a 24/7 service company that offers training, mentorship, and requires travel and flexibility in shifts.

Senior Technician

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving hospitals and healthcare systems, with a focus on healthful eating and sustainability.

Hwy 55 is seeking energetic and competitive individuals to join their cook team. The role involves cooking high-quality food in a fast-paced environment, with no previous kitchen or restaurant experience necessary. The position offers flexible scheduling, paid training, and opportunities for leadership roles. This is an ideal role for individuals who thrive in a fast-paced setting, enjoy helping others, and are willing to work in a physically demanding role.

This part-time position at the Florida Department of the Lottery is responsible for customer service, sales of Lottery products, validation and payment of winning claims, preparation of promotional book inventory, and various administrative tasks. It requires travel and the incumbent must possess and maintain a valid Florida driver's license. The role supports the Lottery's Responsible Gaming program and involves clerical duties, banking tasks, inventory management, and participation in sales events.

OPS - SENIOR CLERK - 36900004

Senior Clerk

Hwy 55 is seeking experienced cooks with great energy and a competitive drive to join their team. The role involves cooking high-quality food in a fast-paced environment, implementing food safety procedures, and providing excellent customer service. Flexible scheduling is available, and no previous kitchen or restaurant experience is required. The company offers comprehensive training, meal discounts, a positive work atmosphere, and a clear pathway to leadership positions.

Experienced Cook

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Senior Cook Jobs in Yulee, FL Hiring Now

SENIOR COOK (FULL TIME)

Cook

SR EXECUTIVE CHEF - JACKSONVILLE, FL

COOK (FULL TIME)

Lead Cook

COOK (FULL TIME)

Culinary Supervisor - Sunrise| Full Time

Cook

Kitchen Team Member/Cook

Cook

Senior Technician

SR EXECUTIVE CHEF - JACKSONVILLE, FL

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OPS - SENIOR CLERK - 36900004

Experienced Cook