The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Bilingual Senior Food Technologist at International Dairy Queen, Inc. is responsible for working closely with the Food and Treat Product Development teams, as well as cross-functionally with FSQR, Marketing, and Operations. This role involves assisting in new product development, improving existing products, conducting product showings, analytical testing, evaluation, troubleshooting, and cost of goods reduction testing. The position requires fluency in Spanish and involves significant communication between US-based teams and Mexico/Latin American teams, vendors, distribution, franchisees, and fans.

Bilingual Senior Food Technologist

Adams & Martin Group is seeking a Senior Corporate Associate to join a boutique Minneapolis firm. This role involves working on a variety of corporate transactions, providing strategic advice to clients, and collaborating with a dynamic legal team. The position offers a unique opportunity to be involved in high-profile deals and contribute to the firm's M&A practice.

Corporate Associate

Senior Corporate Associate

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Sous Chef at the University of Minnesota assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

The Senior Corporate Chef at Hormel Foods is responsible for enabling the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio. This role involves participating in the Hormel Culinary Collective, developing and delivering culinary presentations, lead/opportunity generation through chef-to-chef connections, menu/recipe concept ideation, and representing Hormel culinary at industry events and trade shows.

Foodservice Corporate Chef / Senior Corporate Chef

Senior Corporate Chef

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Presbyterian Homes & Services is seeking a Cook / Chef for Lexington Landing, a community-based team focused on enriching the lives and touching the hearts of older adults. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, emphasizing the importance of teamwork and a close-knit community.

Cook / Chef - Full Time

Cook / Chef

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing food costs, providing financial oversight, and ensuring high-quality service to residents. The successful candidate will work closely with the production team, provide technical training, and integrate fully within the client's organization. This position requires a passion for culinary arts, creativity, and a strong production background, ideally in a healthcare or retail setting.

Executive Chef 1

Executive Chef

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Senior Corporate Chef Jobs in Blaine, MN Hiring Now

System Corporate Chef

Culinary Services Manager

Bilingual Senior Food Technologist

Corporate Associate

Chef Manager

CHEF, SOUS (FULL TIME)

Foodservice Corporate Chef / Senior Corporate Chef

Sous Chef

Hy-Chi Cook

Kitchen Team Member/Cook

Cook / Chef - Full Time

CHEF MANAGER - MINNEAPOLIS, MN

CHEF (FULL TIME)

Kitchen Team Member/Cook

Executive Chef 1