The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with a pay range of $16.00 to $18.00, along with benefits such as free meals, uniforms, and laundering service.

SR COOK (FULL TIME)

Senior Cook

The Executive Chef for our Asian restaurant is responsible for managing kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures. This role includes estimating daily production needs, communicating production needs to kitchen personnel daily, and assisting with all kitchen operations and preparation. The chef will possess knowledge of Cantonese-style cooking techniques and recipes, and will be responsible for cooking all food orders, ensuring product quality, and maintaining cleanliness and safety standards.

Executive Chef - Asian

As a Senior Account Manager for Givaudan Flavor Ingredients, you will manage and grow accounts through top and bottom lines by generating new business opportunities. This role involves strategic engagement with customers, managing large commercial projects, and ensuring a positive customer experience through innovation, collaboration, and service. The position is remote but prefers candidates close to the Technical Teams in New Jersey.

Senior Account Manager - Flavor Ingredients

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Stanford Center on Early Childhood seeks a full-time Senior Coordinator to plan, administer, and execute the vision, strategy, and goals of FIND Professional Development, an adaption of the Filming Interactions to Nurture Development (FIND) video coaching program to an online, self-paced training for early care and education providers. This role involves creating and advising on training content, promoting the program, evaluating it for continuous improvement, and expanding a video library of educator-child interactions. The position offers a remote work agreement and requires proficiency in both English and Spanish.

Senior Coordinator

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