The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving high-quality, health-conscious meals in a hospital setting.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

The Executive Chef at Unidine in Rockville, MD, is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through innovative food quality and presentation, ensuring compliance with safety and sanitation standards, and maximizing financial performance. The Executive Chef will also lead culinary production, develop menus, and provide guidance and direction to subordinates.

EXECUTIVE CHEF

As the Executive Chef at Neds Club Washington DC, you will lead a team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence. You will be responsible for crafting innovative menus, developing signature dishes, overseeing all aspects of the kitchen, and providing mentorship to your culinary team.

Gecko Hospitality is seeking an Executive Chef for a prestigious dining destination in Washington, DC. This role involves managing sales volumes exceeding $7 million, leading a team of sous chefs and crew, and bringing innovative culinary expertise to the kitchen. The ideal candidate will have a proven track record in upscale dining environments and a passion for creative culinary design.

Executive Chef - upscale $120K ++ base

We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Urgent Need: Executive Chef $90K to $100K

The Executive Sous Chef at Northwest Stadium, under the Levy Sector, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

PLANTA is seeking an experienced Executive Chef to lead the culinary operations at their PLANTA location in Bethesda. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

As a Senior Sous Chef at Conrad Washington DC, you will assist in the direction and administration of the planning, preparation, production, and control of all culinary operations. This role involves leading and developing team members, ensuring compliance with health, safety, and sanitation standards, and creating innovative menu selections. The ideal candidate will have at least three years of culinary leadership experience in both Banquets and Restaurant operations.

Senior Sous Chef - Conrad Washington DC

Senior Sous Chef

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Senior Executive Chef Jobs in White Oak, MD Hiring Now

Executive Chef

Chef de Cuisine

Head Cook

System Corporate Chef

Sous Chef

Lead Cook

Culinary Professional

Senior Executive Chef - Falls Church, VA

EXECUTIVE CHEF

Executive Chef

Executive Chef - upscale $120K ++ base

Urgent Need: Executive Chef $90K to $100K

Executive Sous Chef - Northwest Stadium

Culinary Leader

Senior Sous Chef - Conrad Washington DC