The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

The Executive Chef at Mount Sinai Medical Center of Florida is responsible for the development, revision, and initiation of all patient and retail menu cycles, including seasonal, holiday, and special events. This role involves working closely with the Clinical Nutrition Manager, the Director, and the Senior Retail Manager to ensure the delivery of high-quality, nutritionally sound meals that meet dietary restrictions, HACCP, and budgetary standards. The Executive Chef also oversees all food production, storage, service, and sanitation in accordance with USDA Food Code standards.

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Professional Fine Dining Executive Sous Chef to join their team in Fort Lauderdale. The role involves assisting the Chef in the overall leadership of the culinary functions, including preparing culinary products, coaching the culinary staff, and cooking in high-volume environments. The ideal candidate will have a minimum of five years’ previous culinary experience, a proven history of professionalism, accountability, leadership, and team commitment, and a passion for culinary excellence and sustainability.

Executive Sous Chef

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

The Senior Cook position at Chartwells K12 involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, based in Pembroke Pines, FL, and offers a variety of benefits including a retirement plan, health and wellness programs, and more for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

We are seeking a hands-on Executive Chef to lead our upscale Spanish style restaurant group in Miami. The role involves driving culinary excellence, menu development, culinary training, and ensuring high-quality food production across all locations. The ideal candidate is a culinary visionary with a passion for Spanish cuisine, possessing bilingual proficiency in Spanish and English, extensive experience in upscale independent restaurant groups, and strong leadership skills.

A luxury boutique hotel in Georgia is seeking an Executive Chef to oversee a food-centric Food and Beverage (F&B) program. The ideal candidate will be adaptable, detail-oriented, and possess a mix of restaurant and banquet experience. They will foster a positive environment and exemplify thoughtful, motivating leadership, collaborating on menus, maintaining a positive work environment, leading and training a team, and managing costs and labor.

The Executive Chef at Joe's Stone Crab Restaurant in Miami, FL is responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring high culinary standards. This full-time, on-site role involves leading and mentoring the kitchen staff, managing inventory, and collaborating with management to deliver exceptional dining experiences.

We are seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL. This role involves overseeing kitchen and commissary operations, ensuring a safe and sanitary work environment, and showcasing culinary expertise in a corporate dining account setting. The position offers a platform for career growth and the opportunity to lead a world-class team.

Executive Chef I

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

The Executive Chef at Conrad Fort Lauderdale Beach is responsible for directing and administering all culinary operations to ensure outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The ideal candidate will have a passion for innovation, excellent organizational skills, and at least 5 years of culinary management experience in luxury hotels.

Executive Chef - Conrad Fort Lauderdale Beach

The Executive Sous Chef at Kimpton Surfcomber Hotel is responsible for collaborating with the Executive Chef to create innovative and delicious food, participating in team leadership, communication, training, development, and problem resolution. This role involves providing fantastic service to guests, supervising the production of food, assisting in menu design, and maintaining high standards of cleanliness and food quality in the kitchen.

Executive Sous Chef  -  Kimpton Surfcomber Hotel

The Executive Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, focusing on managing the culinary operations, including scheduling labor, managing inventory, and ensuring safety and sanitation standards. The primary goal is to exceed guest expectations through delivering delicious food in a timely manner while adhering to high standards.

The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various benefits for both full-time and part-time associates.

As the Executive Sous Chef at Toro Toro, part of the InterContinental Miami, you will oversee day-to-day operations and assignments of the culinary staff, ensuring compliance in food preparations, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health and safety regulations, and serving as Executive Chef in their absence. The position requires a high level of teamwork, quality service, and interaction with guests, vendors, and regulatory agencies.

Toro Toro Executive Sous Chef (Full-time) | InterContinental Miami Downtown

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Senior Living Chef Jobs in Hollywood, FL Hiring Now

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Toro Toro Executive Sous Chef (Full-time) | InterContinental Miami Downtown