The Senior Cook position at Texas State University involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, ensuring quality and safety of food supply, and maintaining organized storage of food items. The position offers competitive wages, benefits, and perks such as paid holidays, academic breaks off, and training opportunities.

COOK, SR (FULL TIME)

Senior Cook

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef

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Senior Living Chef Jobs in San Marcos, TX Hiring Now

COOK, SR (FULL TIME)

Executive Chef