The Senior Cook at Houston Methodist is responsible for the preparation and cooking of entrees, side dishes, and other specialty products using the recipe collection provided. This role involves preparing specialty dishes for catered events, maintaining adequate production to support patients, café, catering functions, and doctor's lounge, and adhering to HM Food and Nutrition Services Standards of Appearance and relevant local Food Ordinances. The position may also include assisting in other food and nutrition service areas as needed.

Senior Cook, Full-Time (Evenings) - $1,000 Sign On and $500 Referral Bonus

Senior Cook

Senior Cook - Days

The Assistant Sous Chef at Marriott's The Westin Houston Memorial City is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Sous Chef at Marriott Marquis Houston is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef -  The Woodlands, TX

The Sous Chef at University of Houston assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time and offers a range of benefits, including retirement plans, health and wellness programs, and voluntary insurance options.

SR COOK (FULL TIME)

The Senior F&B Operations Manager at Hyatt is responsible for effectively and proactively monitoring the daily functions of the Event Services Department and Food & Beverage Outlets. This role involves providing support and guidance to the event services team and all Food & Beverage Outlets, working closely with all hotel departments to ensure a successful and effective event, resulting in a positive guest experience. The position requires leadership skills, including supervising, empowering, leading, coaching, and motivating the F&B team towards achieving exceptional guest service results and complete associate engagement.

Sr. F&B Operations Manager

Senior F&B Operations Manager

As a Sous Chef II at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client's culture and guidelines, Health Department's regulations, and company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF - AMEX Centurion Lounge, IAH

Sous Chef II

The City of Houston is seeking a Senior Nutritionist-Registered Dietician to perform a variety of duties including screening participants, conducting nutrition assessments, prescribing supplemental food packages, and implementing nutrition education programs. This role requires a Bachelor of Science degree in Nutrition or Dietetics, an internship approved by the A.D.A., and at least one year of experience in a health care setting. The position offers a competitive benefits package and requires a valid driver's license.

SENIOR NUTRITIONIST

Senior Nutritionist

The Sous Chef at IAH Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Sous Chef/Assistant Kitchen Manager

The Executive Chef at The Moran Hotel is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on hospitality and guest satisfaction.

Executive Chef

The Sous Chef Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for training and managing kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role offers valuable work experience, mentorship, and professional training for recent college graduates over a year-long development and training program.

A2L Program 2025- Sous Chef Manager- Minute Maid Park/ Culinary

Sous Chef Manager

OTG is seeking a Chef at IAH Airport to oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, collaborating with chef partners, and ensuring quality and service satisfaction. The Chef will also be responsible for developing culinary plans, enhancing food quality, providing support, and maintaining effective partnerships.

Chef

The Senior Catering Manager at Eurest is responsible for the successful execution of all catering events, including sales and operations. This role involves supervising sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. The position requires a blend of sales, operations, and leadership skills to ensure the delivery of world-class meals and services in corporate cafes and executive dining rooms.

Senior Catering Manager - Spring, TX

Senior Catering Manager

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