The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Senior Sous Chef at Conrad Washington DC, you will assist in the direction and administration of the planning, preparation, production, and control of all culinary operations. This role involves leading and developing team members, ensuring compliance with health, safety, and sanitation standards, and creating innovative menu selections. The ideal candidate will have at least three years of culinary leadership experience in both Banquets and Restaurant operations.

Senior Sous Chef - Conrad Washington DC

Senior Sous Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at Inova Mount Vernon Hospital and offers a full-time schedule with alternating weekends required.

SENIOR COOK (FULL TIME)

Senior Cook

The Executive Sous Chef at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, as well as managing cost controls and supervising kitchen staff.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

The Sous Chef at Embassy Suites by Hilton Washington DC Convention Center is responsible for assisting with the direction and oversight of all culinary operations, including the preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards, and team member productivity and performance. This role supports Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations and reports to the Executive Sous Chef.

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

The Senior Executive Chef at The George Washington University in Washington, DC, is a leadership role focused on crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within Chartwells Higher Education, a company known for re-inventing the on-campus dining experience.

SR EXECUTIVE CHEF - The George Washington University, DC

Senior Executive Chef

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and guiding the culinary team.

The Senior Sous Chef at The Ritz-Carlton Pentagon City is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves a mix of culinary tasks, management responsibilities, and customer service to maintain high standards of guest satisfaction while managing the kitchen budget and staff development.

Boqueria Restaurant is seeking a talented Sous Chef to lead a high-functioning kitchen team, manage food and labor costs, ensure compliance with DOH standards, and execute culinary tasks to the highest standards. The ideal candidate is a passionate, driven leader with a strong understanding of food handling practices, operational decisions, and team management. This role offers the opportunity to be part of a growing upscale restaurant group with a strong company culture.

Restaurant Sous Chef

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - Nestle - Arlington VA

The Culinary Supervisor at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Northwest Stadium

Culinary Supervisor

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

The Pastry Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, maintaining food quality, and assisting in menu development. The position reports to the Executive Chef and plays a key role in ensuring guest satisfaction and kitchen operations.

Pastry Sous Chef

As the Lounge Sous Chef at Capital One Landing, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Chef De Cuisine to develop new menus and assist with ordering, offering an exciting opportunity for a culinary professional looking to flourish in a dynamic environment.

Lounge Sous Chef, Capital One Landing

Lounge Sous Chef

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Senior Sous Chef Jobs in Bensville, MD Hiring Now

Sous Chef

Senior Sous Chef - Conrad Washington DC

Executive Chef

SENIOR COOK (FULL TIME)

Executive Sous Chef - Northwest Stadium

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

SR EXECUTIVE CHEF - The George Washington University, DC

Sous Chef

Senior Sous Chef

Restaurant Sous Chef

CHEF, SOUS - Nestle - Arlington VA

Culinary Supervisor - Northwest Stadium

Executive Chef

Pastry Sous Chef

Lounge Sous Chef, Capital One Landing