Torchy's Tacos is seeking talented Hourly Supervisors to provide exceptional guest and team member service, demonstrate passion for food and drinks, and lead in both the Back of the House and Front of the House. The role offers competitive hourly pay, DailyPay benefits, flexible schedules, and opportunities for career growth. Team members enjoy a range of benefits including medical, dental, and vision insurance, 401(k), paid time off, and more.

Restaurant Team Lead

The Food Service Assistant at the Good Samaritan Society is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. This role also involves complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and providing outstanding customer service.

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant

The Food Service Assistant/Dishwasher is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This role also involves providing outstanding customer service, maintaining quality control standards, and ensuring compliance with food safety and sanitation processes. The position offers competitive compensation, shift differentials, and a comprehensive benefits package.

Food Service Assistant/Dishwasher - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant/Dishwasher

As a Front of House Restaurant Manager at Torchy's Tacos, you will be responsible for elevating the guest experience, ensuring the team members deliver exceptional service, and leading both the Hospitality and Back of House teams. This role involves acting as a manager on duty, ensuring smooth shifts, and driving sales and profit through various initiatives. The ideal candidate is results-oriented, self-motivated, and passionate about developing others.

Front of House Restaurant Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Veterans Canteen Service (VCS) at the Kansas City, MO, VA Medical Center is seeking full-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

Food Service Worker

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with both physical and technological challenges. The successful candidate will be a key player in delivering end-to-end IT solutions to enterprise partners across the United States and globally.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

The Catering Clerk at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting the Catering Manager in coordinating the delivery of products and the execution of events. This role involves working closely with customers, handling food safely, maintaining cleanliness, and ensuring a pleasant work environment. Training new employees and maintaining delivery vehicles are also part of the job.

Catering Clerk

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Food Service Worker at Mirror is responsible for managing food inventory, grocery shopping, and meal preparation for assigned residential facilities. This role operates under the supervision of the Facility Coordinator and is expected to ensure compliance with various policies, laws, and regulations related to food service. The position involves maintaining confidentiality, supervising offenders assisting with meal preparation, ensuring kitchen safety, maintaining food safety standards, and performing institutional-style meal preparation.

Food Service Worker [FT]

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

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Service & Kitchen Team Member Jobs in Grandview, MO Hiring Now

Restaurant Team Lead

Food Service Assistant (Straight Weekends) - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Food Service Assistant/Dishwasher - FT Day - Cedar Lake Village - Assisted Living & Memory Care

Front of House Restaurant Manager

Kitchen Team Member/Cook

Chef/Manager

Kitchen Manager

Kitchen Team Member/Cook

Food Service Worker

Customer Engineer-Restaurants

Catering Clerk

Designer (Cabinets) - REMOTE

Hy-Chi Cook

Food Service Worker [FT]

Food Service Worker