The Cook at the Good Samaritan Society's Cedar Lake Village in Olathe, KS, is responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This role involves washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, as well as maintaining labeling and storage of food, equipment, and machinery.

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position requires a passion for food, creativity, and a commitment to maintaining excellent customer service.

Cook-Shamrock Trading

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

The Cook at Sheraton Overland Park Hotel at the Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

Elior North America is seeking an experienced cook to join the kitchen staff at our Olathe, KS location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

A Cook Supervisor at Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining stock levels for designated food stations. The position also involves team member performance management and training.

Supervisor - Cook

Cook Supervisor

A Cook Supervisor at Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining par levels for designated food stations. The Cook Supervisor also plays a key role in monitoring and developing team member performance.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Veterans Canteen Service (VCS) at the Kansas City, MO, VA Medical Center is seeking full-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

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Service Line Cook Jobs in Overland Park, KS Hiring Now

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

Cook

Cook-Shamrock Trading

Cook

Cook

Experienced Cook

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Supervisor - Cook

Supervisor - Cook

Kitchen Team Member/Cook

Hy-Chi Cook

Food Service Worker

Hy-Chi Cook