The Assistant Sous Chef at The Worthington Renaissance Fort Worth Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As a Food Service Associate at Methodist Health System, you will be part of a multidisciplinary team to provide the best care for patients. The primary role involves performing a variety of operational duties that require timely and accurate service while adhering to infection control standards, safety standards, and food handling principles. This position is based in a fast-paced and challenging environment, offering an opportunity for professional growth and team engagement.

Food Service Associate

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with benefits including training and development opportunities, retirement plan, associate shopping program, health and wellness programs, and more for full-time associates.

COOK - UT ARLINGTON (FULL & PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and training staff on kitchen equipment.

Cook II

The Cook II at Gaylord Texan Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Panda Express is seeking Service and Kitchen Team Members for an in-person open house interview day. These roles are crucial for creating a welcoming environment for guests by providing excellent service and maintaining high standards of food quality. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, and opportunities for career and leadership development.

Panda Express In-Person Interview Day - Arlington, TX - 10/01 (1153)

Service and Kitchen Team Member

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role involves creating a warm environment for guests, providing excellent service, and cooking delicious food while maintaining high standards of cleanliness. The position offers flexible schedules, competitive pay, free meals, medical and dental insurance for full-time associates, 401K with company match, associate discounts, and opportunities for career and leadership development.

Panda Express In Person Interview Day - Southlake, TX - 10/01 (3359)

Service & Kitchen Team Associate

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH

The Cook at Methodist Southlake Medical Center is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

COOK

The Food Service Worker at UT Arlington is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time opportunities, with no experience necessary for entry.

FOOD SERVICE WORKER UT ARLINGTON (FULL AND PART TIME)

Food Service Worker

The Specialty Chef at The Ritz-Carlton Dallas Las Colinas is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The position aims to develop and train the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Cook III Catering Gourmet at Medical City Lewisville assists in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and safety regulations. This role is part of a team that values professionalism, service, and a positive patient experience, offering a supportive environment with a focus on work-life balance.

Cook III Catering Gourmet

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Line Cook

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Serving Cook Jobs in Hurst, TX Hiring Now

Assistant Sous Chef

Food Service Associate

COOK - UT ARLINGTON (FULL & PART TIME)

Kitchen Team Member/Cook

Cook II

Cook II

Panda Express In-Person Interview Day - Arlington, TX - 10/01 (1153)

Panda Express In Person Interview Day - Southlake, TX - 10/01 (3359)

Cook - BSWH

COOK

FOOD SERVICE WORKER UT ARLINGTON (FULL AND PART TIME)

Specialty Chef

Cook III Catering Gourmet

Food Service Worker

Line Cook - Part Time