A Line Cook at Hilton Des Moines Downtown is responsible for preparing food items in accordance with recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining stock at designated food stations. This role is crucial in delivering outstanding service and financial profitability by maintaining high standards of quality and hospitality.

Line Cook - AM Shift - Hilton Des Moines Downtown

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Market Grille Cook at Hy-Vee Food Stores is responsible for preparing various foods for the Market Grille, including hot and cold foods. This role involves providing prompt, efficient, and friendly customer service, preparing and serving food items, maintaining cleanliness and sanitation standards, and working as part of a team to ensure customer satisfaction.

Market Grille Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Lead Food Service Team Member at Kum & Go, you will be the first point of contact for customers, providing exceptional service and support. This role involves assisting with trainings, managing food presentation, conducting inventory counts, and ensuring the store's cleanliness. You will also handle cash register duties and prepare or cook food based on business needs. The position offers opportunities for career advancement, with benefits including discounts, paid vacation, and 401k company match for full-time team members.

Lead Food Service Team Member - Kum & Go

Lead Food Service Team Member

As a Cook at Edgewater, a WesleyLife Community for Healthy Living, you will be responsible for creating a personalized, pleasant dining experience for residents. This role involves working in various dining venues, including Stoneybrook Bistro and Terrace Fine Dining Restaurant, as well as assisted living and skilled nursing areas. You will have the opportunity to grow your career with an experienced culinary team.

Cook - No Late Nights

Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Banquet/Line Cook at Des Moines Marriott Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Banquet/Line Cook

The Food Service Worker at Grand View University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Grand View University

Food Service Worker

The Food Service Worker at Mary Greeley Medical Center performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors, or special function catering. This role involves organizing supplies, preparing food trays, serving and cleaning up the service and dish room area, operating a cash register, and taking meal orders from patients. The position supports patient-centered care and offers opportunities for professional growth.

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and associate satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

Panda Express is seeking friendly team players to join as Service and Kitchen Team Associates, providing great customer service and cooking food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Morning Shift - Kitchen Help (2710)

Kitchen Help

The Substitute Cook position at Southeast Polk Community School District is a general listing that may or may not have a specific opening at the time. This role involves performing all assigned tasks related to food preparation, serving, and clean-up, with the goal of meeting or exceeding the expectations of the supervisor and customers. The position requires a high school diploma or equivalent, preferably with two years of quantity cooking experience, and the ability to obtain ServSafe certification and complete New Manager Training within the first six months to one year of employment.

Substitute Cook 2024-2025

Substitute Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a commitment to health and sanitation regulations and offers a full-time schedule with a focus on sandwich prep, line cooking, and customer service.

PREP COOK (FULL TIME)

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