As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Bourbon Steak, a modern American steakhouse, is seeking a motivated Line Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, a guest-first mentality, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement within a dynamic and innovative atmosphere.

Line Cook

The Cook at The Salvation Army will plan for and prepare nutritious meals and snacks for residents and staff at various locations, including Alegria, the Alegria Child Development Center, and the Zahn Family Shelter. This role involves maintaining cleanliness and sanitation in food preparation areas, assisting with ordering and inventory, and ensuring the quality and presentation of meals. The position requires a blend of culinary skills, time management, and adherence to health department guidelines.

11-205 - Cook - SC/Alegria

Cook

As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

Sous Chef

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Panda Express is seeking a Restaurant Cook to join their team at the Pasadena Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, and career development. Full-time associates are eligible for benefits such as medical and dental insurance, 401K with company match, paid time off, and more.

Restaurant Cook /  Fryer Cook - Pasadena Panda Inn

Restaurant Cook

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering a chance to be part of a brand on the rise with access to benefits such as weekly pay, flexible schedule, meal discounts, and more.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

The Kitchen Supervisor at Franklin's Café & Market, under SMG, is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role involves supervising line cooks, ensuring proper food preparation, maintaining kitchen cleanliness, and adhering to safety and hygiene standards. The position requires the ability to work in a fast-paced environment, as part of a team, and to maintain high standards of quality and service.

Kitchen Supervisor

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Kitchen Cook

UCLA Health's Ronald Reagan Hospital is seeking to hire a Per Diem Food Service Worker to join the Department of Nutrition. The primary duties include using the Diet Master List to ensure every patient has a menu, educating and assisting patients with meal ordering, supplying trays with proper food/drink items, managing and tracking tray distribution, delivery, and collection, preparing nourishments, assisting with patient's meal tray assembly, assisting with washing dishes/pots, and maintaining and cleaning work area.

Food Service Worker (Per Diem)- Ronald Reagan Hospital

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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