The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, with a focus on quality, service, and teamwork.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at On The Border Mexican Grill & Cantina, you will be responsible for preparing high-quality food to the restaurant's specifications, maintaining cleanliness and sanitation standards, and ensuring a positive guest experience. This role involves a variety of tasks including cooking, dishwashing, and food preparation, with opportunities for career advancement and competitive earning opportunities.

Cook - Back of House Team Member

Unidine is hiring full-time Cook positions at Revel Province Springs in Colorado Springs, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and opportunities for advancement.

COOK (FULL TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Kitchen Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the back-of-house functions, including appearance, presentation, customer experience, professional leadership, and direction to employees. This role involves extensive managerial training and focuses on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

Restaurant Manager

Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

A Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Banquet Cook

The Lead Cook at the University of Colorado Colorado Springs (UCCS) is responsible for assisting the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. This role involves managing day-to-day menu changes, preparing and serving food, ensuring compliance with hygiene and safety standards, and training both cooks and student employees in food preparation and kitchen equipment use. The position requires a commitment to student employment and professional development opportunities.

Lead Cook

Unidine is seeking a full-time Senior Cook to prepare nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role involves overseeing the cooking activities of food service associates, preparing various entrees and menu items, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of the food supply. The position offers a robust benefits package, including health and wellness programs, paid time off, and more.

SENIOR COOK (FULL TIME)

Senior Cook

The Culinary Services Director at Bethesda Group is responsible for leading the culinary services department in a senior living community, ensuring the delivery of exceptional dining experiences. This role involves menu planning, food purchasing, storage, preparation, service, sanitation, and maintaining high standards of culinary excellence while meeting the unique dietary needs of the senior community. The position requires a dynamic individual ready to make a meaningful difference in the lives of residents through culinary excellence.

Culinary Services Director

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen, with a focus on quality, freshness, and showmanship. Team members will interact with guests in a display kitchen, embodying the 'Big Sky Spirit' cultural compass of the brand.

Line Cook/Prep Cook

This position is assigned to the Child Development Center Annex at the U.S. Air Force Academy in Colorado and involves setting up and operating dishwashing equipment, cleaning work areas, and handling food items. The role includes a range of responsibilities from setting up carts with utensils to heavy-duty cleaning tasks. Benefits include a 100% discount for the first child and additional discounts for subsequent children, along with other perks such as health insurance and paid time off.

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Serving Cook Jobs in Colorado Springs, CO Hiring Now

Cook

Cook

Kitchen Team Member/Cook

Cook - Back of House Team Member

COOK (FULL TIME)

Cook

Restaurant Manager

Food Service Worker

Banquet Cook

Lead Cook

SENIOR COOK (FULL TIME)

Culinary Services Director

Line Cook/Prep Cook

Food Service Worker

Cook