Panera Bread is seeking hardworking Associates for various locations in Iowa, including Jordan Creek, Urbandale, University Avenue, and Johnston. The role involves being part of a team that creates an amazing environment with great food, with a focus on weekend closings. Associates will enjoy a team-oriented atmosphere, opportunities for growth, and a culture of trust and belonging.

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

Cooks, Cashiers & Restaurant Associate

Panera Bread is seeking hardworking Associates for various positions including cooks, cashiers, and restaurant associates. The role involves being part of a team that creates an amazing environment with great food, with a focus on teamwork, trust, and personal growth. Associates will benefit from a competitive hourly wage plus team tips, with additional bonuses for weekend closings offered at specific locations.

Cooks, Cashiers & Restaurant Associates - $15 + Tips!

Cooks, Cashiers & Restaurant Associates

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Des Moines, Iowa, and involves preparing nutritious, high-quality meals for Veterans. The role includes a variety of cooking tasks, from preparing and cooking meals to operating kitchen equipment and ensuring sanitary food handling practices. The cook will also be involved in deep cleaning tasks and maintaining a clean work environment.

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

The Cook at Southeast Polk Junior High School is responsible for performing all assigned tasks related to food preparation, serving, and clean-up, with the objective to meet or exceed the expectations of their supervisor and customers. This role involves a variety of physical demands and requires a high school diploma or equivalent, with a preference for two years of quantity cooking experience. The cook will work under the direction of the Director of Food and Nutrition Services and is expected to adhere to food safety and sanitation standards, as well as the mission, vision, and core values of the District.

The Cashier and Cook at Courtyard Des Moines West/Clive is responsible for creating a memorable and unique dining experience for guests through various food and beverage services. This includes setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The role requires standing, walking, and lifting for extended periods, as well as adherence to safety, company policies, and quality standards.

MORNING BISTRO CASHIER AND COOK

Cashier and Cook

As a Banquet/Line Cook at Des Moines Marriott Downtown, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

BANQUET/LINE COOK

Banquet/Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Food Service Worker position at the VA Medical Center in Central Iowa Health Care System, Des Moines, IA, involves serving food and beverages, preparing simple food, and ensuring standards of sanitation, safety, and service to Veterans. This role requires proficiency in special procedures and broad knowledge of service operations, including food and beverage preparation, modified diets, and computer proficiency. The position offers a chance to work in a Whole Health System of care, advocating for Veterans' health and well-being.

Food Service Worker

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Cook

Line Cook

A Banquet Cook at Hilton Des Moines Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position offers a starting wage of $17/hr, free parking, daily pay, free shift meals, PTO and insurance after 90 days, and requires demonstration of hospitality, integrity, leadership, teamwork, ownership, and urgency in all tasks.

Banquet Cook - PM Shift - Hilton Des Moines Downtown

Banquet Cook

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Serving Cook Jobs in Des Moines, IA Hiring Now

Cooks, Cashiers & Restaurant Associate - $15 hr Plus Tips!

Cooks, Cashiers & Restaurant Associates - $15 + Tips!

Chef Manager

Cook - Cocinero

Cook

COOK (FULL TIME)

Cook

MORNING BISTRO CASHIER AND COOK

BANQUET/LINE COOK

Kitchen Team Member/Cook

Cook

Executive Chef

Food Service Worker

Wahlburgers Cook

Banquet Cook - PM Shift - Hilton Des Moines Downtown