As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Hamptons Aristocrat is seeking an ad hoc Private Chef or Kitchen Assistant for micro catered events, dinner parties, and celebrations in the Hamptons, NYC, Miami, or Palm Beach. This role involves executing specific culinary tasks in a client's home, mirroring a micro catered event, with no menu planning or client correspondence. All provisions will be provided, and there is an opportunity for promotion from Kitchen Assistant to Private Chef based on performance.

Ad Hoc Private Chef + Kitchen Assistant

Private Chef or Kitchen Assistant

The Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, with a preference for open availability, and offers a pay range of $23.00 to $25.00.

COOK (FULL TIME)

Cook

The Cook Supervisor at FLIK Hospitality Group is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with flexible hours, including nights, weekends, and holidays, and requires at least 1 year of culinary supervisory experience in a higher education setting, although this is preferred and not mandatory.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Prep Cook position at Union Square Events involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is based at Canoe Place Inn in Hampton Bays, NY, and offers a full-time schedule with open availability preferred.

PREP COOK (FULL TIME)

Prep Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook - Southold School Nutrition

The Cook position at NexDine in Greenport, NY, is a full-time role focused on preparing and serving meals. This position offers a competitive hourly wage between $22 and $26 per hour.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Grill Cook position at CulinArt involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (ON CALL)

Grill Cook

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The Food Service Worker also participates in safety committees, attends mandatory in-service programs, and may manage POS/cash handling if assigned.

Food Service Worker - Southold Jr./Sr. High School

Food Service Worker

The Food Service Worker at Aramark's Hampton Bays UFSD location assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Hampton Bays UFSD

The Cook Supervisor at CulinArt directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This part-time role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a variety of benefits, including a retirement plan, health and wellness programs, and voluntary benefits for full-time associates.

COOK SUPERVISOR (PART TIME)

The Executive Chef, Operations Support at NexDine is responsible for providing culinary leadership and support to the organization. This role involves overseeing the development and execution of menus, ensuring food quality and safety standards are met, and managing the kitchen operations. The Executive Chef will also be involved in training and mentoring culinary staff, as well as collaborating with other departments to ensure a seamless dining experience.

Executive Chef, Operations Support

Community Housing Innovations is seeking full-time and part-time Food Handlers for their Wading River location. The role involves packaging, preparing, and distributing meals to clients in an emergency housing setting. Responsibilities include preparing and serving meals, preparing meal kits, assisting in food deliveries, maintaining food service records, and providing excellent customer service.

Food Handler

The Food Service Worker at Whitsons Culinary Group is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and maintaining cleanliness and safety standards in the kitchen. This role involves a variety of tasks including food preparation, cleaning, and operating the POS system. The position requires a high school diploma or equivalent, the ability to lift 50 pounds, and a positive, professional demeanor.

Food Service Worker - Center Moriches

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Serving Cook Jobs in Hampton Bays, NY Hiring Now