The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Courtyard by Marriott Olympia is seeking to hire a Cook to join their team. This role involves maintaining high sanitation standards, ensuring organized and clean storage areas for food, properly handling and storing food items, rotating inventory, preparing food for meals and banquets, and maintaining control over food security. The position offers competitive benefits and salary, including medical, dental, and vision insurance, employee discounts, 401k with match, referral bonus program, paid sick leave, vacation time, and overtime pay for holidays.

Cook - Courtyard Olympia

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. Aramark offers a comprehensive benefits package, including medical, dental, vision, and work/life resources, to eligible hourly employees.

Cook - Evergreen State College

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

PeopleReady of Olympia, WA is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, a comprehensive benefits package, and the convenience of managing your schedule through the JobStack app.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

This position is responsible for providing seamless customer service in the area of meals, floor stock, nourishment, and food preferences. The cook handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Responsibilities include accuracy of all assembled meal orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.

Well80 Artisan Brewhouse is seeking a full/part-time Line Cook to join their team. The role involves serving burgers, pizzas, sandwiches, and salads, with responsibilities including working all stations, prep cooking, and maintaining cleanliness. The position offers competitive wages, good tips, shift meals, 401k matching, medical benefits, and free shift beers for those over 21. After 1 year of full-time employment, employees receive 1 week paid vacation, and after 2 years, 2 weeks paid vacation.

Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

HK CURRY LLC is seeking an experienced and qualified Catering Sous Chef to oversee kitchen activities, ensuring high-quality and customer satisfaction in food preparation. The role involves working closely with the Chef to inspect dishes, assist in menu creation, and maintain kitchen equipment. The position requires flexibility in hours based on event times, a positive attitude, and compliance with nutrition, sanitation, and safety standards.

Catering Sous Chef

The Food Service Attendant at Providence St. Peter Hospital is responsible for service in all retail areas, including cashiering and line serving. This role emphasizes excellent service to all customers, cleaning, and stocking work areas. It is a variable schedule position, requiring availability for evening and weekend shifts, and is equivalent to a Starbucks Barista position.

Food Service Attendant

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Elders Cook at Squaxin Island Tribe is responsible for the overall meal service operations, including food preparation, ordering kitchen supplies and food, and maintaining food and equipment purchases. This role works as part of a two-person team to provide meals that respond to the nutritional and dietary needs of the tribal elder population, ensuring adherence to food handling policies and procedures. The position is on-call and grant funded.

On-Call Elders Cook

Elders Cook

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Serving Cook Jobs in Shelton, WA Hiring Now

Culinary Services Manager

Kitchen Manager

Cook - Courtyard Olympia

Cook - Evergreen State College

Kitchen Team Member/Cook

Cook

Cook

Cook

Line Cook

Cook

Catering Sous Chef

Food Service Attendant

Remote Cooks Helper - Milne Point

Line Cook

On-Call Elders Cook