The Cook position at Pomfret School, operated by Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. This full-time position offers a range of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time schedules are available, with open availability preferred.

COOK

The Prep Cook position at FISD, located at Rectory School, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with schedules that may include evenings and weekends.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Cook at the Mansfield Center for Nursing & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

The Food Service Worker at Worcester Polytechnic Institute is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The role emphasizes compliance with safety, sanitation, and service standards.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Worker I at Clark University is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I - Clark University

Food Service Worker I

The Food Service Aide at Baystate Health is responsible for performing general services and support duties within the Patient Services area, including serving food, station set-up, break-down, and clean-up, food station prep, loading patient trays onto food trucks or delivering food trucks to various patient floors, and collecting and discarding trash as needed. The role also involves training in Room Service Production area, ensuring quality preparation and products, and adhering to proper preparation methods, service techniques, food handling, and sanitation procedures.

Food Service Aide

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING (TEMPORARY)

Catering Attendant

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Worcester Polytechnic Institute. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Cook Supervisor at Worcester State College directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Athena Health Care Systems is seeking per diem Cooks to join the care team at Webster Manor Rehab. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work with a dedicated team and make a significant impact on the lives of residents.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at NexDine is a full-time, hourly role based in Wichita, KS. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires a hands-on approach to ensure the quality and timely delivery of meals.

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Serving Cook Jobs in Sturbridge, MA Hiring Now

COOK (FULL TIME)

COOK

PREP COOK (FULL TIME AND PART TIME)

Cook

FOOD SERVICE WORKER (PART TIME)

Food Service Worker I - Clark University

Food Service Aide

ATTENDANT, CATERING (TEMPORARY)

CHEF (FULL TIME)

Kitchen Leader

COOK SUPERVISOR (FULL TIME)

Cook

Cook

Cook

Cook