As a Shift Leader at Dunkin', you will supervise restaurant operations on a shift-by-shift basis, assisting the management team in providing team member support and coaching to ensure tasks are performed effectively. This role is part of a team that is committed to helping America run on Dunkin', offering a fresh brew of benefits including discounted donuts and coffee, flexible scheduling, and opportunities for advancement.

Shift Leader

As a Shift Leader at Dunkin', you will supervise restaurant operations on a shift-by-shift basis, assisting the management team in providing team member support and coaching to ensure tasks are performed effectively. This role is crucial in helping America Run on Dunkin' by maintaining high standards of service and quality. Dunkin' offers a supportive environment with a fresh brew of benefits, including discounts, continuous learning opportunities, and a comprehensive benefits package.

The Shift Lead at Walgreens is responsible for opening and closing the store in the absence of store management, ensuring all required systems start-ups, cash handling, and preparing the floor and stock room for the business day. This role involves completing product returns, order voids, customer refunds, cash drops to the safe, and providing change as requested to cash registers. The Shift Lead also models and delivers a distinctive and delightful customer experience, engages with customers to offer assistance, and is responsible for various operational tasks including inventory management, bookkeeping activities, and maintaining store appearance.

Shift Lead

The Shift Leader at Ricoh Americas Corporation is responsible for overseeing a team of approximately 12+ team members within the indexing department. This role involves inspecting, categorizing, classifying, and cataloguing documents electronically according to customer standards. The Shift Leader also trains team members, ensures quality control, and assists the Site Manager in client error investigations. This position requires a blend of leadership, training, and quality control skills to ensure customer satisfaction and team productivity.

As a Shift Manager at Arby's, you will operate the restaurant on a day-to-day basis, ensuring smooth operations and exceptional customer service. This role involves working closely with the management team, training team members, and maintaining high standards of quality and service. Arby's offers a supportive environment with continuous learning opportunities, advancement potential, and a comprehensive benefits package.

Shift Manager

As a Shift Lead at Taco Bell, you will support the Restaurant General Manager by running the team's shifts, meeting Taco Bell standards, and resolving customer concerns. This role involves taking ownership, coaching and guiding others, and partnering with the management team on business initiatives. The position offers competitive pay, benefits, and opportunities for career growth.

The Shift Supervisor Trainee role at CVS Health is an entry-level, short-term position designed to prepare employees for higher-level supervisory roles such as Operations Supervisor or Shift Supervisor. This role involves performing work as directed to prepare for future supervisory responsibilities, completing basic operations and management skills training, and learning about key aspects of the business and CVS/pharmacy culture. Upon successful completion of the training program, trainees are eligible for promotion to Operations Supervisor or Shift Supervisor positions.

Shift Supervisor Trainee

The Shift Manager in Training at truenorth is responsible for ensuring quality guest service by maintaining a clean and organized store image, assisting with merchandising, pricing, and loss prevention. They operate the cash register/Point of Sale (EPOS) and ensure adherence to company policies, including brand and image standards. In the absence of the Assistant Manager, they assume the duties and responsibilities of the Assistant Manager.

Shift Manager in Training

The Shift Lead at Walgreens is responsible for opening and closing the store in the absence of store management, including all required systems start-ups, cash handling, and ensuring the floor and stock room are ready for the business day. This role involves completing product returns, order voids, customer refunds, cash drops to the safe, and providing change as requested to cash registers. The Shift Lead also models and delivers a distinctive and delightful customer experience, engages customers by offering assistance with products and services, and resolves customer issues to ensure a positive experience.

Goodwill Industries of Greater Cleveland & East Central Ohio is seeking a full-time Store Team Lead/Shift Manager for their Strongsville store. This entry-level retail store management position offers the opportunity to further your career while making a difference in your local community by empowering people on their journey to independence. The role involves leading a team, managing a retail store, and contributing to environmental sustainability by diverting tons of trash from landfills annually.

Strongsville - Team Lead/Shift Manager

Store Team Lead/Shift Manager

The Shift Supervisor at Ricoh Americas Corporation assists the Shift Manager in ensuring copy jobs are completed according to company quality standards, client specifications, and order deadlines at the lowest possible production cost for the shift. This role involves effectively supervising assigned personnel, equipment operation, and workflow, with a focus on achieving customer satisfaction, increasing productivity, and maintaining a safe and organized production center.

Shift Supervisor

The Shift Lead at Taco Bell, operated by Pacific Bells, plays a crucial role in supporting the Restaurant General Manager (RGM) and Assistant General Manager (AGM) in various leadership and operational functions. This includes leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a positive customer experience. The role is hands-on and requires a minimum of 1 year of supervisory experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

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