The Shift Leader at El Pollo Loco is responsible for overseeing crew members in the absence of the General Manager or Assistant Manager. This role involves coaching, directing, recognizing outstanding behavior, and establishing priorities for crew members during their shift. The Shift Leader also trains crew members on policies and procedures, ensures compliance with food safety, security, quality, and cleanliness standards, and contributes to the achievement of cost and profit goals.

Shift Leader

The Shift Leader at Papa John's supervises shifts and/or work areas to ensure high quality products and customer service, managing operations including the execution of company policies, procedures, programs, and systems. This role ensures compliance with laws and ethical business practices, contributes to achieving product goals, and maintains restaurant cleanliness and performance responsibilities.

The Shift Leader at Dave's Hot Chicken is responsible for overseeing all restaurant activities during their shift, ensuring consistency with the business plan and compliance with company policies. They supervise team members, monitor performance, delegate tasks, and maintain high standards of guest satisfaction and restaurant cleanliness. The role involves leadership, management, and organizational tasks to ensure efficient and effective operations.

The Shift Leader at Papa John's supervises shifts and/or work areas to ensure high quality products and customer service, ensuring restaurant profitability. Responsibilities include managing operations, executing company policies, and ensuring compliance with laws and ethical practices. The role also involves adhering to product quality standards, maintaining customer satisfaction, and contributing to profit goals.

The Shift Leader at Dave's Hot Chicken is responsible for overseeing all restaurant activities during their shift, ensuring consistency with the business plan and compliance with company policies. They supervise team members, monitor performance, delegate tasks, and ensure high levels of guest satisfaction through effective communication and service. The role involves leadership, management, and organizational tasks to maintain efficiency and effectiveness during the shift.

The Shift Manager at Farmer Boys is an entry-level restaurant management position responsible for the effective productivity of day-to-day operations for their shift, including the functions of the Farmer Boys restaurant. This role involves cross-training in all crew-level job positions, maintaining knowledge and proficiency in each, and supervising the execution of these positions. The Shift Manager also aids in the orientation and training of new team members.

Shift Manager

The Shift Leader at Roscoe's in Inglewood is responsible for executing front of the house restaurant management tasks in the absence of the General Manager or Restaurant Manager. This includes delegating duties, training new employees, maintaining health and safety standards, and ensuring a memorable dining experience for guests. The role requires strong leadership, organizational, and communication skills.

Shift Leader (Inglewood)

The Shift Leader at Papa John's supervises shifts and/or work areas to ensure high quality products and customer service, managing operations including the execution of company policies, procedures, programs, and systems. This role ensures compliance with laws and ethical business practices, contributes to achieving product goals, and maintains high standards of customer service and restaurant cleanliness.

As a Shift Leader at Farmer Boys, you will manage daily shift/restaurant operations, including food, labor, and cash, while training and coaching your team to deliver farm fresh food and a great customer experience. This role is available on a full-time or part-time basis and offers the opportunity to learn and grow through online management training courses and hands-on training.

The Shift Leader/Manager in Training (MIT) at OC Hot Chicken, also known as Dave's Hot Chicken, is responsible for overseeing all restaurant activities during their shift, ensuring consistency with the business plan, and ensuring team members perform their duties and meet expectations. This role involves supervising team members, organizing shift schedules, ensuring compliance with company policies, and maintaining high standards of guest satisfaction.

The Shift Leader at Pieology, under Akash Management, LLC, is responsible for overseeing restaurant operations in the absence of the General Manager. This role involves maximizing sales and profits, minimizing controllable costs, and ensuring guest satisfaction through high-quality products and service. The Shift Leader also supports management team efforts, supervises work shift activities, and ensures effective communication within the organization.

Del Taco is seeking a Shift Manager for their franchise location, offering significant opportunities for growth and career advancement. The role is team-oriented, fast-paced, and fun, focusing on grilling, shredding, and chopping fresh ingredients to provide guests with a delightful dining experience. The company values equality, teamwork, and innovation, and is committed to providing a supportive work environment.

Franchise Shift Manager Store 0038

As a Shift Leader at Smashburger, you will manage both front-of-house (FOH) and back-of-house (BOH) employees, promote a positive work environment, and ensure operational excellence. This role involves managing people-focused processes, providing training, managing guest experience metrics, and ensuring food safety standards are met. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

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Shift Leader Manager Jobs in La Mirada, CA Hiring Now

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Franchise Shift Manager Store 0038

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