Under the direction of the chef, the line cook is responsible for food preparation, ensuring superior quality, consistency, and presentation. This role involves a variety of cooking techniques, portioning food appropriately, maintaining sanitation practices, and providing excellent customer service.

Line Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Morrison Living is hiring a full-time Prep Cook position. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team in the hospitality industry.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

The Cook at Vanderbilt University's Campus Dining is a key member of the culinary team, responsible for supporting culinary leadership and senior cooks in various functions and executing complex recipes. This role involves butchering meats, chopping vegetables, preparing sauces, and providing delegation to cook assistants. The position emphasizes leadership, culinary instruction, and maintaining high standards of food quality.

Cook, Campus Dining

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Mongolian Grill- TSU

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Expeditor Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

The Fine Dining Cook at Bob's Steak & Chop House within the Omni Nashville Hotel is responsible for preparing and storing food items to proper specifications, maintaining cleanliness in the kitchen, and ensuring high-quality food standards. This role involves a variety of tasks including preparing food items, maintaining cooking temperatures and times, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment, comprehensive training, and opportunities for growth within a company known for exceptional service.

Fine Dining Cook - Bob's Steak & Chop House

Fine Dining Cook

The Sous Chef at Renaissance Nashville Hotel is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

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Skilled Cook Jobs in BRENTWOOD, TN Hiring Now

Line Cook

Line Cook/Prep Cook

PREP COOK (FULL TIME)

Cook - Late Night Shift

Cook, Campus Dining

Cook

Cook

Cook

Cook- Mongolian Grill- TSU

Production Cook

Expeditor Cook

Kitchen Team Member/Cook

Iron Skillet Cook

Fine Dining Cook - Bob's Steak & Chop House

Sous Chef