Jitjatjo is seeking Line Cooks to join their team in Houston, offering gig-work opportunities in foodservice and hospitality. This role involves supporting leading chefs with ingredient preparation, station service, and cooking dishes. Flex by Jitjatjo provides access to a suite of benefits, the ability to control your work schedule, and the potential for temp-to-perm transitions.

Line Cooks - Freelance in Houston

Line Cook

As a Line Cook at SONIC Drive-In, your primary responsibility is to provide guests with a Super SONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

Cook

The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.

Kitchen Team Member

The Senior Cook position at Wolfgang Puck Catering is a full-time role responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook III at The St. Regis Houston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook III

The Executive Chef at Aramark Healthcare+ is responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring quality in final presentation of food. This role involves managing a team of 40 employees, training staff, maintaining culinary standards, and ensuring compliance with food safety and quality assurance standards.

Executive Chef

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Lead Line Cook at The Westin Galleria Houston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Lead Line Cook

As a Steam/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, steam cooking, quality control, station setup, food safety, timing, cleaning and maintenance, inventory management, and menu knowledge.

Steam/Prep Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Sodexo is seeking a Sous Chef to assist in the day-to-day operations of patient dining and retail outlets at HCA Pearland in Pearland, TX. The role involves ensuring food safety, managing inventory, maintaining culinary standards, and developing team members. The ideal candidate will have a strong culinary background, leadership skills, and the ability to stay current with new culinary trends.

Sous Chef

McDonald's is seeking a Kitchen Help to join their team. This role involves ensuring the kitchen area is clean and maintained, assisting in food preparation, and adhering to safety and cleanliness standards. The position supports the company's commitment to quality, service, and cleanliness, and is part of the effort to ensure safety in restaurants during the COVID-19 outbreak.

Crew Kitchen

Kitchen Help

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Skilled Cook Jobs in Houston, TX Hiring Now

Line Cooks - Freelance in Houston

Cook

GRILL COOK (FULL TIME)

Kitchen Team Member

SENIOR COOK (FULL TIME)

Cook III

Executive Chef

Cook II

Cook III

Steam/Prep Cook

Cook II

kitchen Staff

Cook

Sous Chef

Crew Kitchen