Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends under the direction of the Executive Chef, with a focus on preparing and serving high-quality food that meets residents' preferences. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to make a direct impact on the happiness and well-being of the community's residents.

PM COOK

Veterans Canteen Service is seeking Grill Cooks to join their team at the West Palm Beach, FL, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service to Veterans and their caregivers. The position offers competitive benefits, including medical, dental, vision, life insurance, vacation, sick leave, and a retirement savings plan contribution.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous batch/cafeteria-style cooking experience and offers a full-time schedule with hours that may vary, including weekends.

COOK (FULL TIME)

BIBA Social Club is seeking a passionate and energetic Executive Chef to oversee all aspects of the culinary operation, ensuring the quality and consistency of the dining experience. The ideal candidate will have strong leadership skills, a passion for the culinary industry, and the ability to create memorable experiences for the BIBA membership and their guests. This role involves overseeing kitchen operations, developing menus, leading a team, and maintaining high standards of food quality and safety.

Executive Chef

Farmer's Table LLC is hiring both part-time and full-time Line Cooks for all shifts, including weekends, Fridays, Saturdays, Sundays, and holidays. The role involves cooking in various styles such as grill, saute, and pantry. Candidates are encouraged to apply online for immediate interview and hiring.

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr

Line Cook

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. The role involves living our vision, values, and beliefs every day, assuming the role of the Executive Chef in their absence, and supporting strategic research and development initiatives. The position offers competitive pay, health benefits, 401(k), paid vacation, and career advancement opportunities with our growing brand.

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

RELIEF COOK

Sixty Vines is seeking a Sous Chef to join their team, offering a unique wine country inspired dining experience. The ideal candidate will be responsible for managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on all aspects of food and beverage service. This role offers a flexible schedule, potential for a 4-day work week, up to 17 days of PTO, 401k match, insurance benefits after 60 days, wine country trips, and free access to mental health services.

As the Sous Chef at Unidine in Delray Beach, FL, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

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Skilled Cook Jobs in Greenacres, FL Hiring Now

PM Cook

Sous Chef, Healthcare

Cook

Relief Cook

COOK

PM COOK

Cook

Cook - PT

COOK (FULL TIME)

Executive Chef

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr

Sous Chef

RELIEF COOK

Sous Chef

SOUS CHEF