As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position requires a passion for food, creativity, and a commitment to maintaining excellent customer service.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing tasty and appetizing meals for residents. This role involves following dietary procedures, ensuring meals are served on time, and maintaining menu records according to facility policies.

The Cook at Quality Center for Rehabilitation and Healing is responsible for preparing food for the facility's residents, ensuring meals are tasty and appetizing, and adhering to dietary procedures. This role involves preparing and serving meals, maintaining menus, and assisting in establishing food service production lines to ensure meals are prepared on time.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

We are seeking a talented and hard-working Dietary Cook to join our team at Lebanon Center for Rehabilitation and Healing. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. This position requires the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Dietary Cook

The Dietary Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing food for the residents, ensuring that meals are tasty, appetizing, and served according to established procedures. This role involves following dietary policies, maintaining menus, and ensuring meals are prepared on time.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position is available in both full-time and part-time capacities, offering a range of benefits to full-time associates.

COOK (FULL TIME AND PART TIME)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

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Skilled Cook Jobs in Hartsville, TN Hiring Now

Cook

Kitchen Team Member/Cook

Cook

Cook

Cook

Cook

Dietary Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Cook

Line Cook - Team Member