As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

PeopleReady of Liverpool, NY is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may include some weekends and holidays.

COOK (FULL TIME AND PART TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at Bishop Commons is responsible for all aspects of meal service, including preparation, serving, and cleaning up after meals. This role requires adherence to departmental standards and State code, and involves supervisory duties in the absence of management personnel. The position requires flexibility in hours, including the possibility of working more than eight hours per day or forty hours per week.

The Cook at Crouse Hospital is responsible for preparing, cooking, and packing food for all hospital functions, including providing catering services throughout the hospital. This role contributes to the development of the catering menu and pricing, and engages with internal and external customers to discuss menu options and pricing.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

ASM Global is seeking First & Second Cooks to join the kitchen team at The Oncenter Convention Center, Arena, and Theaters. This role involves complex culinary tasks, assisting Executive/Sous Chefs in food preparation, and contributing to the success of live events. The position requires a high school diploma or GED, with a culinary degree and/or related experience preferred. One to three years of cooking experience is required, and ServSafe & TIPS certifications are a plus.

Cook (1st, 2nd, Prep) at The Oncenter

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being immersed in a safe and supportive environment.

Cook - Le Moyne College

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Nottingham, Central New York's Premiere Retirement Community, is seeking Cooks to join their team. The role involves understanding basic cooking equipment, working in a fast-paced environment, and maintaining high standards of quality work. Positive team interaction, physical stamina for standing long periods, and reading comprehension for following recipes accurately are essential. The position offers a pay range of $18.36 to $18.83 per hour, along with a comprehensive benefits package.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a preference for 1 year of previous culinary experience.

COOK (FULL TIME)

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Soup Kitchen Cook Jobs in Radisson, NY Hiring Now

Kitchen Team Member/Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Cook (1st, 2nd, Prep) at The Oncenter

Cook - Le Moyne College

Cook

Cook

COOK (FULL TIME)