PeopleReady of Weston, MA is hiring Caterers to prepare and serve food and drinks as per banquet orders, ensuring guest satisfaction. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Training for ServSafe certification is provided, along with a strong focus on customer service and a professional appearance.

Caterer

As a Station Chef at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees are offered free movie tickets and flexible schedules.

Movie Theater - Station Chef

Station Chef

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - BCBS - Hingham, MA

Executive Chef I

As a Sous Chef at Tatte, you will oversee all kitchen operations at your cafe, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading a team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Tatte Hingham, MA

Sous Chef

The Culinary Supervisor at Brandeis University, under Aramark, is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food. This role ensures a consistent quality product, maintains inventory, adheres to food safety and kitchen standards, and manages staff including training and development.

Culinary Supervisor - Brandeis University

Culinary Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Executive Chef at Hilton Boston Park Plaza is responsible for directing and administering all culinary operations, ensuring outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The Executive Chef will also create new menus, interact with guests, ensure compliance with health and safety standards, and manage team members.

Executive Chef - Hilton Boston Park Plaza

Executive Chef

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Education First

Catering Services Worker

As a Cafe Head Chef at Tatte Lexington, you will oversee all kitchen operations, responsible for the success and growth of your kitchen team. This role involves supervising up to 25 employees, ensuring quality food production, maintaining inventory, and adhering to safety and sanitation standards. A passion for food made from scratch and genuine hospitality are essential.

Cafe Head Chef - Tatte Lexington

Cafe Head Chef

Embark on a culinary adventure as our Sous Chef for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.

Sous Chef, Premium Airport Lounge BOS

The Sous Chef at NexDine is responsible for assisting the Head Chef in the preparation of high-quality meals. This role involves a variety of tasks including food preparation, kitchen cleaning, and ensuring food safety standards are met. The Sous Chef will work in a fast-paced environment and must be able to multitask effectively.

The Supervisor, Dining Services at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, adhering to safety and sanitation standards, planning menus, ensuring proper staffing coverage, and developing good working rapport with inter-departmental personnel.

Supervisor, Dining Services

The Assistant Sous Chef at Marriott's Aloft Boston Seaport District is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As the Catering Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. This role involves assisting in the supervision of catering events, preparation and cooking of various food items, and developing daily menu items and their preparation and garnishment. You may also supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events.

CATERING CHEF - CORPORATE DINING / FIDELITY - BOSTON, MA

Catering Chef

The Catering Kitchen Manager at Tatte Bakery & Cafe supports the Catering Kitchen General Manager in managing the Catering Kitchen's culinary operations, including leading and inspiring a team of dishwashers, prep cooks, and line cooks. They ensure smooth day-to-day operations, maintain Tatte's brand and visual standards, ensure food safety, and support the GM in administrative requirements.

Catering Kitchen Manager

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Sous Chef - Banquets Jobs in STONEHAM, MA Hiring Now