The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Morrison Living is seeking a full-time Cook to join their team at Diakon Lutheran Home in Topton, PA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires a fun work environment, robust benefits package, and offers a career with one of the top hospitality companies in the nation.

COOK (FULL TIME)

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management. The Chef Manager will also be responsible for the success of the culinary and food service operation, utilizing local food products and a passion for sustainability.

CHEF MANAGER - READING, PA

Chef Manager

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

Morrison Living is hiring a full-time Cook position at Diakon Lutheran Home in Topton, PA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires a fun work environment, a robust benefits package, and a passion for hospitality and culinary excellence.

Garden Spot Village, part of Garden Spot Communities, is seeking a Cook Supervisor for full-time evenings. This role involves providing nutritional meals to residents, supervising employees in the absence of management, and serving as a lead cook by guiding and assisting other cooks. The position is based in New Holland, PA, and offers a range of benefits including medical, dental, and vision coverage, pet insurance, and campus perks.

Cook Supervisor

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a growing business and contribute to the company's success.

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. Additionally, the cook will assist in implementing and following sanitation cleaning schedules, prepare and update production records, and attend weekly kitchen meetings.

Cook - Wernersville

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Restaurant Cook at Taco Bell, you will be responsible for preparing and serving high-quality food to guests in a timely and courteous manner. This role involves a variety of tasks including food preparation, cash handling, and maintaining cleanliness and organization within the restaurant. The position offers the potential for promotion to leadership roles and the opportunity to manage your own restaurant.

Restaurant Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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