As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

Join the team as a Cook at Island Hospitality Management, where you will dazzle guests with your culinary skills through presentation, preparation, and cooking abilities. This role requires flexibility in scheduling availability and involves ensuring the kitchen remains well-stocked, receiving and preparing food orders, and maintaining cleanliness and sanitation standards.

Cook

Harper Associates is seeking a talented and experienced Executive Chef to lead the culinary team at an industry-leading, upscale food service and catering company in Seattle. The role involves leading menu development, overseeing kitchen operations, managing inventory, and training kitchen staff. The ideal candidate will have a passion for culinary innovation, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Executive Chef

The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team at The Hearthstone Dining in Seattle, WA. This role involves managing and developing the kitchen team, ensuring food safety and sanitation standards, and maintaining Sodexo Culinary standards. The ideal candidate will have a supervisory culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

Down To Earth Cuisine Personal Chef Services is seeking skilled chefs to join their team, offering a Monday through Friday schedule with no late nights or weekends. Chefs will create personalized menus for clients, shop for ingredients, prepare meals in the client's kitchen, and ensure a sustainable and superior customer service experience. This role is ideal for chefs with a strong commitment to culinary excellence, customer service, and sustainability.

Personal Chef

The Chef de Cuisine at the Seattle Convention Center is responsible for supervising all culinary operations, including training kitchen personnel, coordinating culinary activities, estimating food consumption, and ensuring food quality and safety standards. This role involves a mix of culinary leadership, operational management, and customer service, with a focus on maintaining consistent quality and presentation in the kitchen.

Chef de Cuisine - Seattle Convention Center

Chef de Cuisine

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, and reports to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

SOUS CHEF

Sous Chef

The Cook at Thomas Cuisine is responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standards of taste, quality, and presentation. This role involves working efficiently to meet patient demands while adhering to sanitation and safety practices. The position offers a wage range of $22-23/hr and requires a commitment to Saturday and Sunday from 11:00am to 7:30pm.

Cook - part time

The Executive Chef at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Down To Earth Cuisine Personal Chef Services is seeking an entrepreneurial-minded Head Chef to help build their flagship location and set the standard for culinary excellence. The role involves creating personalized menus, shopping for seasonal produce, cooking in clients' kitchens, and packaging meals for clients to reheat. The position offers a Monday through Friday schedule, a focus on culinary technique, and a commitment to strong internal customer service. The company provides marketing and leads, while the successful candidate will be responsible for growing and supervising their chef team.

Head Chef

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills to ensure high-quality food service in corporate cafes and executive dining rooms.

EXECUTIVE SOUS CHEF - SEATTLE, WA

Executive Sous Chef

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Sous Chef Jobs in Kirkland, WA Hiring Now

Kitchen Team Member/Cook

Chef

Cook

Executive Chef

CATERING EXECUTIVE CHEF

Sous Chef / Kitchen Manager

Personal Chef

Chef de Cuisine - Seattle Convention Center

Assistant Sous Chef

SOUS CHEF

Kitchen Team Member/Cook

Cook - part time

Executive Chef

Head Chef

EXECUTIVE SOUS CHEF - SEATTLE, WA