As a Head Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, including cooks, prep cooks, and dishwashers, and requires a passion for food made from scratch and genuine hospitality. The Executive Chef is responsible for kitchen execution in a fast-paced, high-volume environment, adhering to established guidelines, safety, and sanitation standards.

Cafe Head Chef - Washington, DC

Head Chef

The Culinary Specialist at Burke Health and Rehabilitation, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Burke Health and Rehabilitation

Culinary Specialist

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As the Executive Chef at the US Senate, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef II, Senate Dining Room and Capitol

Executive Chef

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

Cook

Unidine is hiring a full-time Sous Chef position at Brooke Grove Retirement Village. The role involves helping the Executive Chef prepare and cook foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This position offers a $300 sign-on bonus after 90 days, career advancement opportunities, and a supportive team environment.

SOUS CHEF (FULL TIME)

Sous Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Senior Executive Chef at The George Washington University in Washington, DC, is a leadership role focused on crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within Chartwells Higher Education, a company known for re-inventing the on-campus dining experience.

SR EXECUTIVE CHEF - The George Washington University, DC

Senior Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Junior Sous Chef at Rooftop Kitchen at City Ridge, part of Mina Group, is a key member of the kitchen team, responsible for assisting in the execution of menus, maintaining culinary standards, and mentoring peers. This role is ideal for a motivated culinary professional with a passion for food, a guest-first mentality, and a desire to learn and grow within the organization.

Junior Sous Chef

The Specialty Chef at The Ritz-Carlton Pentagon City is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Restaurant Chef de Cuisine at The Willard InterContinental Washington is responsible for creating memorable dining experiences through high-quality meals and maintaining kitchen operations. This role involves directing daily kitchen activities, coaching a team, and addressing guest feedback. The ideal candidate will have a degree or certificate in culinary arts, 5 years of experience as a culinary professional, and at least two years in a supervisory capacity.

Restaurant Chef de Cuisine - The Willard InterContinental Washington

Restaurant Chef de Cuisine

The Senior Sous Chef at The Ritz-Carlton Pentagon City is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves a mix of culinary tasks, management responsibilities, and customer service to maintain high standards of guest satisfaction while managing the kitchen budget and staff development.

Senior Sous Chef

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

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Sous Chef Jobs in Washington, DC Hiring Now