Gary's Wine & Marketplace, a family-run business since 1987, is seeking a Gourmet/Deli Team Member to join their team. The role involves assisting guests in the selection and pairing of gourmet items, maintaining stock rotation, and ensuring a positive customer experience. No prior expertise in cheese and gourmet foods is required as training will be provided. This position offers a chance for career growth within the company.

Gourmet/Deli Team Member - Full-Time

Gourmet/Deli Team Member

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

A Cook is needed for a School Food Service program in the Vernon, NJ area. The role involves food preparation, cooking, and basic computer skills. The position offers a Monday through Friday schedule with no weekends or holidays, including summers off. ServSafe certification is a plus.

Cook needed for School Food Service

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Executive Chef

As a Cook at Smashburger, you will be the champion of better burgers, responsible for preparing guest orders according to menu standards, maintaining kitchen cleanliness, and working effectively with team members. This role offers the opportunity to build skills in a fun, team-oriented environment, with benefits including tip sharing, referral bonuses, and career advancement opportunities.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

The Regional Support Chef at Flik Independent School Dining is responsible for planning, implementing, and supporting new food concepts or programs within a respective territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. The position plays a key role in new facility design and rollout, menu creation, cost reduction, and maintaining culinary standards.

REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Regional Support Chef

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

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Sous Chef Jobs in Andover, NJ Hiring Now

Gourmet/Deli Team Member - Full-Time

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Cook needed for School Food Service

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Regional Executive Chef - West Region

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REGIONAL SUPPORT CHEF - FISD - NYC & NJ

Cook-Saint Elizabeth University

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