Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Sage Hospitality Group is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment that meets all standards and regulations. This role involves long and short-term planning, day-to-day operations, budget management, and ensuring a consistent, quality product while empowering employees and maintaining a safe work environment.

Executive Chef

As an Executive Chef at Freddie Mac in McLean, VA, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Freddie Mac - McLean VA

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team at Capital One Arena. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor - Capital One Arena

Culinary Supervisor

This role involves full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a leading provider of dining and event catering, Restaurant Associates, voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021.

Chef Manager

The Specialty Chef at The Ritz-Carlton Pentagon City is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Senior Executive Chef at Morrison Healthcare in Falls Church, VA, is responsible for leading culinary operations, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff training and development. The position offers the opportunity to work with a team dedicated to providing high-quality food services and to be part of a company that values social responsibility and health and wellness in food consumption.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Cook Supervisor at Flik Hospitality Group is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with a focus on cook experience, willing to train new candidates.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

The Manager, Culinary Strategy at Nestlé Professional Solutions is responsible for leading a strategic culinary selling team of chefs to generate innovative food & beverage solutions that address a wide variety of operator needs. This role involves executing culinary strategies, fostering innovation, ensuring the delivery of exceptional culinary experiences to customers, and supporting the eastern region including Ohio, Florida, and Atlanta.

Manager Corporate Chef (Eastern Region)

Manager Corporate Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Sous Chef Jobs in McLean, VA Hiring Now

Cook - Memory Care - Part-time - Days

Cook

Kitchen Team Member/Cook

Executive Chef

EXECUTIVE CHEF - Freddie Mac - McLean VA

Executive Chef - East Region - Overhead

Culinary Supervisor - Capital One Arena

Chef Manager

Specialty Chef

Senior Executive Chef - Falls Church, VA

Cook

COOK SUPERVISOR (FULL TIME)

Executive Chef 1

Manager Corporate Chef (Eastern Region)

Regional Executive Chef - West Region