The Sous Chef at Firebirds Restaurants partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

Cook

We are seeking a Sous Chef to join our team at Nikos Restaurant. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

We are seeking a highly-experienced and creative Executive Chef to join our fast-paced restaurant. The role involves creating new menu items, training and directing all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. The ideal candidate must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

Executive Chef

As a Cook at The Bridges At Warwick, you will be responsible for creating a high-end dining experience for our residents. This includes preparing delicious meals, maintaining high standards of quality, temperature control, and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of others while personally thriving in a supportive and inclusive environment.

As a Cook at Bear Creek Assisted Living, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

A cook is needed for a School Food Service program in the Lawrence, NJ area. The role involves preparing meals for students daily, with a work schedule of 5 to 6 hours per day, Monday through Friday, excluding weekends and holidays. The position offers summers off. Previous food service cooking experience, particularly in a K-12 setting, is helpful, and ServeSafe certification is a plus.

Cook needed for School Food Service

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

COOK

The Cook Supervisor at Pine Run Village is responsible for preparing food and ensuring quality dining services are provided. This role involves supervising the dining services team, ensuring food safety and sanitation, and participating in the dining service Quality Assurance Program. The position requires two years of cooking or dining service production experience, one year of supervisory or management experience, and the ability to interpret and execute recipes.

Cook Supervisor - Community Center Dining

Cook Supervisor

Arirang Hibachi Steakhouse is seeking hard-working and dedicated individuals to join their kitchen team. The role involves making great food, working well independently and as part of a team, and maintaining high standards of cleanliness, sanitation, and safety. Both full-time and part-time positions are available, with excellent competitive pay. This opportunity is ideal for both experienced chefs and those new to the culinary industry, especially those interested in Japanese cuisine.

Kitchen Chef

Sodexo is seeking an Area Executive Chef responsible for overseeing 8+ higher education accounts in the NJ, PA, NY region. The role involves team building, systems, diverse ethnic culinary expertise, catering, program development, and culinary innovations to elevate culinary programs across units. The position includes organizing global chef visits, enhancing menus, setting culinary standards, benchmarking competition, and supporting sales and retention.

Area Executive Chef

Wesley Enhanced Living Doylestown is seeking a full-time Cook to join their team. This role involves developing connections with team members, guests, and residents, creating and executing meal plans that accommodate all dietary restrictions, and ensuring compliance with sanitation policies. The position offers a creative outlet, a fun work environment, and opportunities for professional growth through a $5,000 tuition reimbursement program.

The Helper Cook position at Eurest involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role emphasizes maintaining food safety and sanitation standards in the preparation and kitchen areas. This full-time position offers no nights, no weekends, no holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Sous Chef Jobs in Yardley, PA Hiring Now

Sous Chef

Cook

Sous Chef

Executive Chef

Cook

Cook

Cook

Cook needed for School Food Service

COOK

Cook Supervisor - Community Center Dining

Kitchen Chef

Area Executive Chef

Cook

HELPER COOK (FULL TIME)

Kitchen Team Member/Cook