The Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, with a preference for open availability, and offers a pay range of $23.00 to $25.00.

COOK (FULL TIME)

Cook

The Executive Chef, Operations Support at NexDine is responsible for providing culinary leadership and support to the organization. This role involves overseeing the development and execution of menus, ensuring food quality and safety standards are met, and managing the kitchen operations. The Executive Chef will also be involved in training and mentoring culinary staff, as well as collaborating with other departments to ensure a seamless dining experience.

Executive Chef, Operations Support

The Cook at Tutor Time Learning Centers is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Tutor Time of Middle Island

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook at St. Charles Hospital, a member of Catholic Health Services, is responsible for the preparation and serving of food for patients, employees, and guests, adhering to standardized recipes. This role is part of the Nutritional Service Department and operates within a 243-bed, acute care community hospital in Port Jefferson, NY. The position emphasizes maintaining a neat, clean, and safe work environment and requires a high school diploma or equivalent, former batch cooking and a la carte experience, and a preference for formal cooking training.

Cook per diem

The Cook at Mt Sinai Elementary School Nutrition, under Whitsons Culinary Group, is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, production logs, inventory counting, temperature checks, and maintaining sanitation standards. The cook will also attend kitchen meetings and comply with all Whitsons policies and procedures.

Cook - Mt Sinai Elem School Nutrition

As a Cook at Topgolf, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. You will also collaborate with kitchen team members to coordinate food preparation and order execution, and assist in food inventory management as needed.

Full Time Cook

Under the supervision of the Food Services Manager, the Cook at Phoenix House is responsible for preparing three meals per day for all patients, handling all associated duties, and maintaining cleanliness in the kitchen and dining areas. This role also involves assisting patients in building job skills for the culinary market, ensuring timely and appropriate meal preparation, and adhering to health and safety standards.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Sous Chef Jobs in East Shoreham, NY Hiring Now

COOK (FULL TIME)

Executive Chef, Operations Support

Cook, Tutor Time of Middle Island

Regional Executive Chef - West Region

Cook per diem

Cook - Mt Sinai Elem School Nutrition

Full Time Cook

Cook

Cook