The Chef Assistant at The Whole Person assists the Catering Chef with preparing menu items, fulfilling catering orders, and executing individual lunch orders. This role involves working closely with the chef to ensure all food items are prepared in accordance with safety, health, and sanitation guidelines, and operating and maintaining kitchen equipment. The position offers a flexible schedule with no nights or weekends, and includes a comprehensive benefits package.

Chef Assistant

As a Culinary Worker at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Culinary Worker - Kauffman Stadium - Culinary

Culinary Worker

The Culinary Supervisor at Kauffman Stadium is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Culinary Supervisor - Kauffman Stadium- Culinary

Culinary Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Senior Corporate Chef at Hormel Foods is responsible for enabling the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio. This role involves participating in the Hormel Culinary Collective, developing and delivering culinary presentations, lead/opportunity generation through chef-to-chef connections, menu/recipe concept ideation, and representing Hormel culinary at industry events and trade shows.

Foodservice Corporate Chef / Senior Corporate Chef

Senior Corporate Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Research Medical Center, you will be part of a team devoted to giving back and providing high-quality healthcare services. In this role, you will assist in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that all food is safe, unadulterated, and attractive, in compliance with food safety guidelines. Your experience and commitment to service, safety, and professionalism will contribute to a positive experience for our patients, visitors, and colleagues.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Cook at SONIC Drive-In restaurants, you will oversee the Hunger Satisfaction Department, responsible for preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fryers, and ensuring product quality and consistency. This role offers great pay, flexible hours, a cool uniform, and the opportunity to work in a fun and responsible environment alongside fantastic co-workers.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook - Starlight Theater

As a Cook at AdventHealth South Overland Park, you will be part of a team dedicated to providing faith-based, whole person care. This role involves primarily food preparation and food safety, including recipe preparation, receiving and processing deliveries, maintaining cleanliness and sanitation, and assembling and delivering patient meals. You will also be responsible for ensuring food safety and maintaining open communication with your manager.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

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Sous Chef Jobs in Kansas City, MO Hiring Now

Chef Assistant

Culinary Worker - Kauffman Stadium - Culinary

Culinary Supervisor - Kauffman Stadium- Culinary

Kitchen Team Member/Cook

Foodservice Corporate Chef / Senior Corporate Chef

Regional Executive Chef - West Region

Cook

Cook

Cook

Cook

Cook - Starlight Theater

Cook

Cook

Cook - Late Night Shift

Cook