As a Sous Chef at The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction and colleague engagement results.

Sous Chef

The Sous Chef at City Vineyard at Pier 26 is responsible for supporting the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served. This role involves adhering to City Winery’s food culture and style, maintaining compliance with regulatory guidelines, and leading the kitchen in various areas including kitchen coordination, culinary creation, budgeting, and staff management. The Sous Chef will also be a creative thought leader, leading by example, and fostering a positive work environment.

Elior North America is seeking an experienced and motivated Sous Chef for their Cater To You team in New York, New York. The role involves overseeing the production and service of meals, ensuring quality standards are met, and assisting with administrative tasks. This position offers a consistent schedule, daily family-style meals, and opportunities for growth and training.

Hourly Sous Chef- FT

The Chef de Cuisine at Village Den is responsible for overseeing all aspects of the restaurant's day-to-day operations, including production, staff, and brand quality. This role involves facilitating clear communication, managing food inventories and finances, ensuring kitchen cleanliness and safety standards, and executing specials and menu items to the brand's quality standards. The Chef de Cuisine reports to the Operations Manager and Partners and plays a key role in maintaining high standards of quality and guest satisfaction.

MGT - Chef de Cuisine

Chef de Cuisine

Parklife is seeking an experienced sous chef with the potential for advancement to head sous. The role involves working in a high-volume modern taqueria, incorporating flavors from the head chef's ethnicity and geographic upbringing. The sous chef will be expected to participate in menu development, use modern techniques, and maintain high standards of cleanliness and technique. This position offers a salary range of $40k to $50k plus tips, and requires proof of full vaccination against Covid-19.

Sous Chef at Parklife

As a Sous Chef at DIG, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training other team members, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to maintain a fully-stocked walk-in. This position offers an opportunity to learn the business and grow within DIG.

Sous Chef, Madison Square Park

The Sous Chef at Adelphi Pst H Grl is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers competitive wages, benefits, and perks like Instapay through the One @Work app. The role emphasizes the importance of food safety, sanitation, and customer service, while also providing opportunities for training and development.

SOUS CHEF (FULL TIME)

The Sous Chef at Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is responsible for managing daily kitchen operations including production, staffing, inventory, admin duties, sanitation, and safety. This role requires flexibility, problem-solving skills, and great attention to detail, ensuring all management requests are performed while maintaining high standards and quality. The Sous Chef is also responsible for providing high-quality customer service.

As Chef de Cuisine at Little Ruby's Cafe, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. This role requires well-organized, flexible individuals who can thrive in a fast-paced environment. Responsibilities include managing kitchen staff, designing menus, ensuring food and kitchen efficiency, and maintaining compliance with health and safety regulations.

CHEF DE CUISINE

As a Sous Chef at Soho House, you will play a crucial role in positively influencing the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. Your responsibilities will include recruiting and training new employees, adhering to allergy procedures and food preferences, and working closely with the Executive Chef on developing new menu options. The ideal candidate is a strong communicator, organized, and has in-depth knowledge of various cuisines, cooking styles, ingredients, and equipment.

Sous Chef- Cecconi's Dumbo

Roberta's MSG is seeking a Sous Chef to join their dynamic team. The ideal candidate will excel in a collaborative environment, enjoy working with high-quality products, and have a strong sense of urgency. Responsibilities include managing kitchen operations, ensuring food and labor costs are maintained, and developing the culinary team. The role requires flexibility, leadership, and a commitment to providing outstanding food and hospitality.

BOH-Sous Chef

Nami Nori is seeking an energetic and experienced Sous Chef to lead the back-of-house team at our Williamsburg location. The ideal candidate is ambitious, motivated to provide quality food and service, and comfortable in a leadership role. Nami Nori specializes in open-style sushi hand rolls and is committed to creating great experiences for both guests and employees.

Cookshop is seeking an ambitious, hard-working, and passionate Chef de Cuisine to join their team. The role involves managing kitchen operations, including butchering, stock making, and understanding a wide range of ingredients. The Chef de Cuisine will also participate in weekly and monthly meetings, manage kitchen operations, inventory, and staff scheduling, and ensure food quality, presentation, and consistency standards are maintained during service.

Chef De Cuisine

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

The Sous Chef at Gjelina NY is responsible for working with the chef's team to create the food menu, oversee food preparation, and ensure quality and consistency. This role involves supervisory responsibilities, including training staff, managing inventory, and maintaining sanitation standards. The Sous Chef also plays a key role in staff development, team management, and maintaining the kitchen's operational efficiency.

Sous Chef - Gjelina NYC

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Sous Chef Jobs in Lakeview, NY Hiring Now

Sous Chef

Sous Chef

Hourly Sous Chef- FT

MGT - Chef de Cuisine

Sous Chef at Parklife

Sous Chef, Madison Square Park

SOUS CHEF (FULL TIME)

Sous Chef

CHEF DE CUISINE

Sous Chef- Cecconi's Dumbo

BOH-Sous Chef

Sous Chef

Chef De Cuisine

Restaurant Sous Chef

Sous Chef - Gjelina NYC